Description

Indulge in the ultimate fall dessert with this Salted Sticky Toffee Pudding Pumpkin Pie. A delicious twist on classic pumpkin pie, this recipe features a decadent graham cracker crust, a rich pumpkin filling, and a luscious bourbon toffee topping, all finished with a sprinkle of flaky salt for the perfect balance of flavors.

Ingredients

Scale

Graham Cracker Crust:

18 sheets honey graham crackers
113 grams salted butter, melted
1/4 teaspoon Diamond Crystal kosher salt

Pumpkin Filling:

2 large eggs
1 (15-ounce) can of Libby’s 100% Pumpkin
100 grams dark brown sugar, lightly packed
105 grams toasted pecan halves, finely chopped
105 grams rolled oats
140 grams maple syrup
14 grams salted butter, melted
1 teaspoon vanilla extract
1 tablespoon bourbon
1 teaspoon Diamond Crystal kosher salt
18 grams all-purpose flour
90 grams butterscotch chips

Bourbon Toffee:

56 grams salted butter
60 grams dark brown sugar, lightly packed
60 grams milk of choice
2 tablespoons bourbon
1/8 teaspoon Diamond Crystal kosher salt
1/4 teaspoon freshly grated nutmeg
1 teaspoon Maldon flaky salt

Instructions

Graham Cracker Crust: Position the oven rack in the center and preheat to 375°F. Pulse graham crackers in a food processor, then mix with melted butter and salt. Press into a pie tin.
Pumpkin Filling: Whisk eggs and pumpkin, then add sugar, pecans, oats, syrup, butter, vanilla, bourbon, and salt. Mix in flour and butterscotch chips.
Bourbon Toffee: Melt butter and sugar, add milk, bourbon, and salt. Cook until glossy, then add nutmeg. Pour 1/3 toffee in crust, add pumpkin filling, pour remaining toffee on top.
Bake: Bake at 375°F for 35-45 minutes until set. Cool for 30 minutes, sprinkle with flaky salt before serving.

Notes

For a richer flavor, you can use homemade pumpkin puree instead of canned.
Feel free to adjust the bourbon in the toffee to suit your preference for alcohol flavor.
This pie is best served slightly warm or at room temperature.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 315
Sugar: 20g
Sodium: 230mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Keywords: Pumpkin Pie, Toffee Pumpkin Pie, Fall Dessert, Thanksgiving Dessert