Description
Indulge in the deliciousness of a Samoas Cookie Pie, a decadent treat that combines the flavors of coconut, caramel, and chocolate in a delightful pie form.
Ingredients
Scale
Crust:
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt (or to taste)
Toppings:
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
- two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat oven and prepare crust: Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray.
- Mix wet ingredients: Melt butter in a large microwave-safe bowl, then add egg, brown sugar, and vanilla; whisk until smooth.
- Add dry ingredients: Stir in flour and salt until just combined.
- Bake crust: Spread batter in the pie dish and bake for 10-12 minutes.
- Add toppings: Sprinkle chocolate chips over the crust, followed by coconut, condensed milk, and caramel sauce.
- Bake again: Bake for 25 minutes until set.
- Drizzle chocolate: Melt chocolate chips and drizzle over the pie.
- Cool and serve: Let the pie cool for at least 4 hours before slicing and serving.
Notes
- Be cautious not to burn the coconut, caramel, or condensed milk during baking.
- Allow the pie to cool adequately before slicing to ensure a firm texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Samoas Cookie Pie, Coconut Caramel Chocolate Pie, Dessert Recipe
