Sausage Egg Roll In A Bowl Recipe
Introduction
This Sausage Egg Roll In A Bowl is a quick, flavorful dish that captures the essence of an egg roll without the wrapper. It combines savory pork, crunchy cabbage, and a hint of ginger and garlic for an easy weeknight meal.
Ingredients
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- Sriracha, for serving (optional)
Instructions
- Step 1: Heat a large skillet over medium heat. Add the ground pork sausage and cook, stirring often to crumble, until the sausage is fully cooked through. Do not drain the fat.
- Step 2: Add the coleslaw mix, minced garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes, stirring occasionally, until the cabbage softens slightly.
- Step 3: Remove the skillet from heat. Stir in the chopped green onions and drizzle the toasted sesame oil evenly over the mixture.
- Step 4: Serve hot, drizzling individual portions with sriracha to taste, if desired.
Tips & Variations
- For a spicier kick, add fresh chili flakes along with the garlic and ginger.
- Swap ground pork for turkey or chicken for a leaner option.
- Try adding shredded carrots or bell peppers for extra color and crunch.
- If you prefer a lower sodium dish, use low-sodium soy sauce or tamari.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish doesn’t freeze well because the cabbage can become watery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked sausage for this recipe?
Yes, pre-cooked sausage can be used. Simply add it to the skillet when you add the coleslaw mix to gently warm and combine flavors.
Is this recipe gluten-free?
This recipe can be gluten-free if you use gluten-free soy sauce or tamari. Otherwise, regular soy sauce contains gluten.
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Sausage Egg Roll In A Bowl Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and flavorful one-pan meal inspired by the flavors of egg rolls, combining savory ground pork sausage with tender coleslaw mix, garlic, and ginger. This low-carb, stovetop dish is perfect for a comforting and easy dinner that’s ready in under 30 minutes.
Ingredients
Sausage Mixture
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
Toppings and Garnishes
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- Sriracha, for serving (optional)
Instructions
- Cook Sausage: Heat a large skillet over medium heat. Add the ground pork sausage and cook, stirring frequently to crumble it evenly, until it is fully cooked through and browned. Do not drain the fat, as it adds flavor to the dish.
- Add Vegetables and Seasonings: To the cooked sausage in the skillet, add the coleslaw mix (or shredded cabbage), minced garlic, minced ginger, and soy sauce. Stir everything together and cook for about 3-4 minutes, or until the cabbage has softened slightly but still retains some crunch.
- Finish and Garnish: Remove the skillet from heat. Immediately top the mixture with the chopped green onions and drizzle the toasted sesame oil evenly over the top to enhance the aroma and flavor.
- Serve: Serve the sausage egg roll in a bowl hot, with optional sriracha drizzled on each individual serving for a spicy kick.
Notes
- For a lower sodium version, use low-sodium soy sauce.
- You can substitute ground turkey or chicken for the pork sausage to reduce fat content.
- Adding shredded carrots or bell peppers can increase the vegetable variety and add sweetness.
- Serve with steamed rice or cauliflower rice for a more filling meal.
- Adjust the amount of ginger and garlic to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian American
Keywords: sausage egg roll in a bowl, low carb, one pan dinner, easy skillet meal, ground pork recipe, quick weeknight dinner, Asian inspired
