Description
A quick and flavorful one-pan meal inspired by the flavors of egg rolls, combining savory ground pork sausage with tender coleslaw mix, garlic, and ginger. This low-carb, stovetop dish is perfect for a comforting and easy dinner that’s ready in under 30 minutes.
Ingredients
Scale
Sausage Mixture
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
Toppings and Garnishes
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- Sriracha, for serving (optional)
Instructions
- Cook Sausage: Heat a large skillet over medium heat. Add the ground pork sausage and cook, stirring frequently to crumble it evenly, until it is fully cooked through and browned. Do not drain the fat, as it adds flavor to the dish.
- Add Vegetables and Seasonings: To the cooked sausage in the skillet, add the coleslaw mix (or shredded cabbage), minced garlic, minced ginger, and soy sauce. Stir everything together and cook for about 3-4 minutes, or until the cabbage has softened slightly but still retains some crunch.
- Finish and Garnish: Remove the skillet from heat. Immediately top the mixture with the chopped green onions and drizzle the toasted sesame oil evenly over the top to enhance the aroma and flavor.
- Serve: Serve the sausage egg roll in a bowl hot, with optional sriracha drizzled on each individual serving for a spicy kick.
Notes
- For a lower sodium version, use low-sodium soy sauce.
- You can substitute ground turkey or chicken for the pork sausage to reduce fat content.
- Adding shredded carrots or bell peppers can increase the vegetable variety and add sweetness.
- Serve with steamed rice or cauliflower rice for a more filling meal.
- Adjust the amount of ginger and garlic to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian American
Keywords: sausage egg roll in a bowl, low carb, one pan dinner, easy skillet meal, ground pork recipe, quick weeknight dinner, Asian inspired
