Sautéed Mushrooms with Garlic, Thyme, and Balsamic Recipe

Introduction

Sautéed mushrooms are a simple yet flavorful side dish that elevates any meal. With a buttery garlic-thyme sauce and a hint of balsamic vinegar, these mushrooms are tender, golden, and packed with rich taste.

Ingredients

• 1 tbsp olive oil
• 1 lb. cremini or button mushrooms, sliced
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• 1 medium garlic clove, grated
• ½ tbsp balsamic vinegar
• 1 tbsp water

Instructions

1. Step 1: Heat the olive oil in a large skillet with a lid over medium heat. Once hot, add the sliced mushrooms, salt, and pepper. Stir to coat the mushrooms in oil, then cover with the lid.
2. Step 2: Cook the mushrooms, stirring occasionally, until they release their liquid, about 7-8 minutes.
3. Step 3: Remove the lid and add the butter, fresh thyme leaves, and grated garlic. Continue cooking, stirring occasionally, until the mushrooms are golden brown, about 10-12 minutes.
4. Step 4: Stir in the balsamic vinegar and water, scraping any brown bits from the bottom of the pan. Cook for 1 minute until the liquid evaporates.
5. Step 5: Serve the mushrooms hot and enjoy.

Tips & Variations

• For extra depth, try adding a splash of soy sauce instead of balsamic vinegar.
• Use a mix of wild mushrooms for a more complex flavor.
• Fresh herbs like rosemary or parsley can substitute thyme for variety.
• If you prefer a vegan version, replace butter with a plant-based margarine.

Storage

Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried mushrooms for this recipe?

Fresh mushrooms are best for sautéing because they cook evenly and develop a nice texture. Dried mushrooms need to be rehydrated and work better in soups or stews.

What can I serve sautéed mushrooms with?

Sautéed mushrooms pair well with grilled meats, pasta, rice dishes, or can be served on toasted bread for a tasty appetizer.

Sautéed Mushrooms with Garlic, Thyme, and Balsamic Recipe

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★★★★★

4.5 from 99 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This sautéed mushrooms recipe features tender cremini or button mushrooms cooked in olive oil and butter, infused with fresh thyme, garlic, and a touch of balsamic vinegar for depth. A simple yet flavorful side dish that pairs perfectly with a variety of meals.

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Ingredients

Scale 1x2x3x

Mushrooms

• 1 lb cremini or button mushrooms, sliced

Seasonings and Flavorings

• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• 1 medium garlic clove, grated
• ½ tbsp balsamic vinegar
• 1 tbsp water

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Instructions

1. Cook the mushrooms covered: Heat the olive oil in a large skillet with a lid over medium heat. Once hot, add the sliced mushrooms, salt, and pepper. Stir to coat the mushrooms evenly in the oil, then cover the skillet with the lid. Cook, stirring occasionally, until the mushrooms have released their liquid and softened, about 7 to 8 minutes.
2. Add butter, garlic & thyme: Remove the lid and add the butter, grated garlic, and fresh thyme leaves to the mushrooms. Continue cooking uncovered, stirring occasionally until the mushrooms are golden brown and the butter has melted and infused the vegetables, about 10 to 12 minutes.
3. Deglaze with vinegar and water: Stir in the balsamic vinegar and water, scraping up any brown bits stuck to the bottom of the pan. Cook for 1 minute more or until the liquid has evaporated, blending all the flavors together.
4. Serve and enjoy: Remove from heat and serve the sautéed mushrooms hot as a side dish or topping for steaks, pasta, or salads.

Notes

• For best flavor, use fresh mushrooms rather than frozen.
• Make sure not to overcrowd the pan to allow mushrooms to brown properly rather than steam.
• Substitute fresh thyme with rosemary or oregano depending on preference.
• Balsamic vinegar adds a subtle tang – omit or replace with lemon juice if preferred.
• Serve immediately for best texture; mushrooms can become mushy if reheated.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: sautéed mushrooms, cremini mushrooms, side dish, easy mushroom recipe, garlic mushrooms, thyme mushrooms