Description
This sautéed mushrooms recipe features tender cremini or button mushrooms cooked in olive oil and butter, infused with fresh thyme, garlic, and a touch of balsamic vinegar for depth. A simple yet flavorful side dish that pairs perfectly with a variety of meals.
Ingredients
Scale
Mushrooms
- 1 lb cremini or button mushrooms, sliced
Seasonings and Flavorings
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp butter
- 1 tsp fresh thyme leaves
- 1 medium garlic clove, grated
- ½ tbsp balsamic vinegar
- 1 tbsp water
Instructions
- Cook the mushrooms covered: Heat the olive oil in a large skillet with a lid over medium heat. Once hot, add the sliced mushrooms, salt, and pepper. Stir to coat the mushrooms evenly in the oil, then cover the skillet with the lid. Cook, stirring occasionally, until the mushrooms have released their liquid and softened, about 7 to 8 minutes.
- Add butter, garlic & thyme: Remove the lid and add the butter, grated garlic, and fresh thyme leaves to the mushrooms. Continue cooking uncovered, stirring occasionally until the mushrooms are golden brown and the butter has melted and infused the vegetables, about 10 to 12 minutes.
- Deglaze with vinegar and water: Stir in the balsamic vinegar and water, scraping up any brown bits stuck to the bottom of the pan. Cook for 1 minute more or until the liquid has evaporated, blending all the flavors together.
- Serve and enjoy: Remove from heat and serve the sautéed mushrooms hot as a side dish or topping for steaks, pasta, or salads.
Notes
- For best flavor, use fresh mushrooms rather than frozen.
- Make sure not to overcrowd the pan to allow mushrooms to brown properly rather than steam.
- Substitute fresh thyme with rosemary or oregano depending on preference.
- Balsamic vinegar adds a subtle tang – omit or replace with lemon juice if preferred.
- Serve immediately for best texture; mushrooms can become mushy if reheated.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: sautéed mushrooms, cremini mushrooms, side dish, easy mushroom recipe, garlic mushrooms, thyme mushrooms
