Description
Indulge in a delightful Seafood Pot Pie with a savory Cheddar Bay biscuit crust that will tantalize your taste buds. This comforting dish is perfect for a cozy dinner at home or a special gathering with friends and family.
Ingredients
Scale
Filling:
- 3 tbsp butter
- 1 lb small shrimp
- 6–8 oz lobster meat (approx. 3 4 oz lobster tails)
- 1 cup chopped carrots
- 1 large celery stick (chopped)
- 1 shallot (minced)
- 3 sprigs of thyme
- 1/2 tsp cayenne pepper
- 5 cloves garlic (minced)
- 2 tbsp tomato paste
- 4 tbsp flour
- 1/2 cup peas
- 1/2 cup corn
- 3 cups of seafood stock
- 1 cup chicken stock
- 6 oz crab meat
- 1/2 cup heavy cream
Cheddar Bay Biscuit Crust:
- 1 box cheddar bay biscuits (Red Lobster)
- ½ cup shredded cheddar cheese
- 3 tbsp butter
Instructions
- Cook Seafood: In a large pot, cook shrimp and lobster in butter. Set aside when done.
- Sauté Vegetables: Add shallot, carrots, celery, thyme, and cayenne pepper to the pot. Sauté, then add garlic.
- Add Flavors: Stir in tomato paste and flour. Add peas, corn, and stock. Simmer.
- Prepare Biscuits: Follow instructions on the box for Cheddar Bay biscuits and biscuit butter.
- Assemble Pot Pies: Mix in heavy cream, seafood, and crab. Divide into ramekins. Top with biscuit dough.
- Bake: Bake until golden brown. Brush with biscuit butter before serving.
Notes
- For a richer flavor, consider adding a splash of white wine to the filling.
- Feel free to customize the seafood selection based on your preferences.
- Serve with a side salad for a complete meal.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie
- Calories: 580
- Sugar: 4g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg
Keywords: Seafood Pot Pie, Cheddar Bay Crust, Comfort Food, Seafood Recipe
