Description
Shakshouka Toast with Feta Fried Eggs is a delicious and flavorful dish that combines the rich, spiced tomato sauce of shakshouka with creamy feta-topped fried eggs, all served on crispy toast with a drizzle of pesto.
Ingredients
Scale
For the Shakshouka Sauce:
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons paprika
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces canned crushed tomatoes
For the Feta Fried Eggs:
- 1/2 cup chili oil or olive oil, divided
- 5 ounces crumbled feta, divided
- 8 large eggs
- 1 tablespoon dried oregano
- Salt and pepper
For Serving:
- 8 slices toasted bread
- 1/2 cup pesto
Instructions
- Make shakshouka sauce. Heat 1 tablespoon oil in a large sautepan over medium-high heat. Add onion and bell pepper and saute until softened, about 5 minutes. Add garlic and saute for 1 more minute.
- Add spices and tomatoes. Add paprika, coriander, cumin, chili powder, salt, pepper, and canned crushed tomatoes, stirring to combine. Bring to a boil, reduce heat to low, and simmer for 20 minutes. Adjust seasoning with salt and pepper and set aside.
- Cook the feta fried eggs. Heat 1/4 cup chili oil or olive oil in a nonstick saute pan over medium heat. Add 2 1/2 ounces crumbled feta in an even layer and heat for 30 seconds or until feta starts to melt. Crack 4 eggs directly on top of the feta and season with a pinch of oregano, salt, and pepper. Continue to cook until the desired degree of doneness and the feta has browned. Repeat with the remaining 4 eggs.
- Assemble and serve. Spoon shakshouka sauce on toasted bread. Top each slice with a feta fried egg and drizzle pesto on top. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast or Brunch
- Method: Pan-Frying, Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast with topping
- Calories: 385
- Sugar: 9g
- Sodium: 853mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 384mg
Keywords: Shakshouka, Feta, Eggs, Breakfast, Brunch, Mediterranean, Pesto, Toast
