Dinner

Sheet Pan Nachos with Ground Beef Recipe

Name: Sheet Pan Nachos with Ground Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 12 oz tortilla chips (restaurant style); 1 lb ground beef; 2 tbsp taco seasoning; 1/4 cup water; 16 oz refried beans; 4 cups Mexican cheese (shredded); 1/2 cup jalapeno peppers (sliced); 1 cup pico de gallo; 1/4 cup sour cream; 2 tbsp cilantro (chopped)

ByMariam Harutyunyan April 1, 2026April 1, 2026

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Introduction

Sheet Pan Nachos with Ground Beef are a quick and satisfying meal perfect for game day or a casual dinner. Loaded with seasoned beef, melted cheese, and fresh toppings, this recipe makes sharing easy and delicious.

A large rectangular metal tray is filled with multiple layers of nachos. The bottom layer shows light beige tortilla chips, unevenly spread. On top of the chips, there are melted yellow cheddar cheese patches and browned cooked ground meat pieces scattered all over. Over the cheese and meat, there are thin slices of green jalapeño peppers and chunks of avocado placed unevenly across the tray. Bright red diced tomatoes and small white onion bits are sprinkled around. Several sprigs of fresh green cilantro leaves are spread throughout, adding a pop of color. Lime wedges with green rinds and pale yellow inner flesh are placed around the edges of the tray. The tray sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz tortilla chips (restaurant style)
1 lb ground beef

2 tbsp taco seasoning
1/4 cup water

16 oz refried beans
4 cups Mexican cheese (shredded)

1/2 cup jalapeno peppers (sliced)
1 cup pico de gallo
1/4 cup sour cream

2 tbsp cilantro (chopped)

Instructions

Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
Step 2: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.

Step 3: Sprinkle the taco seasoning over the beef, then add the water and refried beans. Stir to combine and bring to a light simmer. Remove from heat.
Step 4: On the baking sheet, spread half of the tortilla chips evenly. Layer half of the beef mixture, half of the shredded cheese, and half of the sliced jalapenos on top.
Step 5: Add the remaining chips, beef mixture, cheese, and jalapenos in another layer.

Step 6: Bake in the oven for 6-8 minutes until heated through and the cheese is melted.
Step 7: Remove from the oven and top with pico de gallo, sour cream, and chopped cilantro. Serve warm and enjoy.

Tips & Variations

For extra flavor, add a squeeze of fresh lime juice over the top before serving.

Swap ground beef for shredded chicken or turkey for a twist.
Use black beans instead of refried beans for a chunkier texture.
Add diced avocado or guacamole as a creamy topping.

Storage

Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to keep the chips crispy. Avoid microwaving if you want to maintain texture.