Description

This classic Shish Kabobs recipe features tender beef tenderloin cubes marinated in a flavorful mixture of olive oil, lemon juice, Worcestershire sauce, garlic, and Italian seasoning. Skewered alongside vibrant bell peppers, red onions, zucchini, and Cremini mushrooms, these kabobs are grilled to perfection, making a delicious and colorful meal perfect for any barbecue or gathering.

Ingredients

Scale

For the Beef Marinade

2 lb Beef tenderloin (or top sirloin steaks; cut into 1 1/2-inch cubes)
1/2 cup Olive oil
3 tbsp Lemon juice
3 tbsp Worcestershire sauce
4 cloves Garlic (minced)
1 tbsp Italian seasoning
2 tsp Sea salt
1/2 tsp Black pepper

Vegetables

3 medium Bell peppers (any color; cut into 1 1/2-inch squares)
1 large Red onion (cut into 1 1/2-inch square petals)
1 lb Zucchini (cut into 3/8-inch rounds)
1 lb Cremini mushrooms (whole)

Instructions

Prepare the beef: Pat the steak cubes dry with paper towels to remove excess moisture, which helps the marinade adhere better and promotes even cooking.
Make the marinade and marinate the beef: In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, minced garlic, Italian seasoning, sea salt, and black pepper. Add the beef cubes, using tongs to mix thoroughly so all pieces are coated. Cover with plastic wrap and let marinate for at least 1 hour, up to 24 hours. For marinating longer than 2 hours, refrigerate the bowl and bring to room temperature 30 minutes before grilling.
Preheat the grill: Heat the grill to medium-high and allow it to preheat for at least 10 minutes to ensure an even and hot cooking surface, perfect for searing the meat and vegetables.
Assemble the kabobs: Thread the marinated beef cubes and vegetables alternately onto bamboo or metal skewers, arranging them evenly for balanced cooking. Brush any remaining marinade over the kabobs to enhance flavor and moisture during grilling.
Grill the kabobs: Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning every 3-4 minutes to brown all sides evenly. The cooking time varies depending on preferred doneness, but medium is typical for tender beef kabobs.

Notes

For best results, soak bamboo skewers in water for 30 minutes before threading to prevent burning on the grill.
Marinating the beef overnight enhances flavor and tenderness but avoid marinating beyond 24 hours to prevent meat breakdown.
Adjust seasoning and vegetables according to personal preference or seasonal availability.
If using a charcoal grill, allow coals to reach a steady medium-high heat before placing kabobs on the grill.
Let kabobs rest a few minutes after grilling to allow juices to redistribute before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Keywords: shish kabobs, beef kabobs, grilled beef skewers, summer barbecue recipes, grilled vegetables, marinated beef