Shrimp Crab Melts Recipe

Introduction

Savor the perfect blend of succulent shrimp and sweet crab in these delightful Shrimp Crab Melts. Wrapped in flaky biscuits and baked until golden, they make a tasty appetizer or snack that’s sure to impress.

Ingredients

• 1 package refrigerated flaky biscuits
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, fresh or canned
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tbsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 2 tbsp melted butter

Instructions

1. Step 1: Preheat the oven to 375°F to prepare for golden, flaky biscuits.
2. Step 2: Gently press each biscuit into a thinner round on a parchment-lined baking tray.
3. Step 3: In a bowl, mix the chopped shrimp, crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped parsley until creamy and well combined.
4. Step 4: Spoon the filling onto half of the flattened biscuits; cover each with a remaining biscuit round and pinch the edges to seal.
5. Step 5: Brush the tops with melted butter to enhance shine and crispness.
6. Step 6: Bake for 13 to 15 minutes until the turnovers are puffed and golden brown.
7. Step 7: Let the Shrimp Crab Melts rest for 2 minutes before serving to allow flavors to settle.

Tips & Variations

• For extra flavor, add a dash of lemon juice or a sprinkle of cayenne pepper to the filling mixture.
• Use fresh herbs like dill or chives in place of parsley for a different taste profile.
• Substitute mozzarella with a sharper cheese like cheddar for a bolder flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F for 5–7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked shrimp and crab meat for this recipe?

Yes, just make sure they are fully thawed and drained before mixing to avoid excess moisture in the filling.

Can I prepare the filling ahead of time?

Absolutely. The filling can be made a day in advance and stored in the refrigerator until ready to assemble and bake.

Shrimp Crab Melts Recipe

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★★★★★

4.6 from 148 reviews

• Author: Mariam
• Total Time: 30 minutes
• Yield: 8–10 biscuit melts 1x

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Description

Shrimp Crab Melts are a savory and irresistible appetizer featuring flaky biscuits filled with a creamy mixture of shrimp, lump crab meat, mozzarella, and cream cheese, seasoned with Old Bay and parsley. Baked to golden perfection and brushed with melted butter, these melts offer a delightful combination of seafood flavors and soft, buttery biscuit crusts, perfect for entertaining or a special snack.

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Ingredients

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Biscuits

• 1 package refrigerated flaky biscuits
• 2 tbsp melted butter

Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, fresh or canned
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tbsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 375°F to create the perfect temperature for baking golden, flaky biscuits.
2. Flatten Biscuits: Gently press each biscuit dough round into a thinner circle on a parchment-lined baking tray, preparing them as the base and the top for your melts.
3. Make Filling: In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and fresh parsley. Mix thoroughly until the filling is creamy and well combined.
4. Assemble Melts: Spoon the seafood filling onto half of the flattened biscuit rounds. Cover each with the remaining biscuit rounds and gently pinch the edges together to seal.
5. Butter Tops: Brush the tops of each assembled biscuit melt with melted butter to give them a shiny, crisp, golden finish during baking.
6. Bake: Place the biscuit melts in the preheated oven and bake for 13–15 minutes, or until puffed and golden brown on top.
7. Cool and Serve: Remove from oven and let the melts rest for 2 minutes before serving to allow the filling to set slightly and to avoid burns.

Notes

• For best results, use fresh lump crab meat if possible; canned crab meat works well as a budget-friendly alternative.
• If you prefer a spicier filling, add a pinch of cayenne pepper or hot sauce to the seafood mixture.
• Serve these melts warm for the best texture and flavor.
• These can be prepared ahead of time and baked just before serving for a convenient appetizer.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: shrimp crab melts, seafood appetizer, baked biscuit melts, Old Bay seasoning, crab and shrimp recipe, party finger foods