Simple Almond Flour Bread Recipe

Introduction

This simple almond flour bread is a delicious, grain-free alternative perfect for anyone looking to enjoy homemade bread without traditional flour. Light, moist, and easy to make, it’s a great option for breakfast, sandwiches, or snacks.

Ingredients

• 5 large eggs
• 5 tablespoons refined coconut oil, gently melted (2.5 ounces)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cups almond flour, blanched and super-fine (7 ounces)
• 1/2 teaspoon baking soda

Instructions

1. Step 1: Preheat your oven to 350°F. Grease an 8-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
2. Step 2: In a medium bowl, whisk together the eggs until blended. Add the melted coconut oil, apple cider vinegar, salt, almond flour, and baking soda, whisking until smooth.
3. Step 3: Pour the batter into the prepared pan and smooth the top with a spatula.
4. Step 4: Bake for 30-40 minutes until the bread is golden brown and set. A toothpick inserted in the center should come out clean.
5. Step 5: Let the bread cool in the pan on a wire rack for 10 minutes. Gently loosen the edges with a knife if needed, then lift the bread out using the parchment paper. Cool completely for about 20 minutes before slicing.

Tips & Variations

• Use blanched, super-fine almond flour for a finer crumb and better texture.
• To use a 9-inch loaf pan, reduce baking time slightly and watch for doneness starting around 25 minutes.
• Add herbs or spices like rosemary or garlic powder to customize the flavor.
• Make sure not to skip the apple cider vinegar as it helps the bread rise properly.

Storage

Store the almond flour bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Reheat slices in a toaster or oven for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coconut oil instead of refined?

Yes, but refined coconut oil has a milder flavor that won’t alter the taste of the bread, making it preferable for this recipe.

Is this bread gluten-free?

Yes, this almond flour bread contains no gluten and is a great option for gluten-free diets.

Simple Almond Flour Bread Recipe

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★★★★★

4.6 from 108 reviews

• Author: Mariam
• Total Time: 45 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Diet: Gluten Free

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Description

This Simple Almond Flour Bread is a quick and easy gluten-free bread recipe perfect for those looking for a low-carb alternative. Made with almond flour, eggs, and coconut oil, it’s moist, tender, and slightly nutty. Ideal for sandwiches or toast, this bread requires minimal ingredients and comes together quickly without any fancy equipment.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 5 large eggs
• 5 tablespoons refined coconut oil (gently melted; about 2.5 ounces)
• 1 teaspoon apple cider vinegar

Dry Ingredients

• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cups almond flour (blanched, super-fine; about 7 ounces)
• 1/2 teaspoon baking soda

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Instructions

1. Prepare the oven and pan: Preheat your oven to 350°F (177°C). Grease an 8-inch loaf pan and line it with parchment paper with an overhang for easy removal.
2. Mix wet ingredients: In a medium bowl, whisk the 5 large eggs until smooth. Then whisk in the melted coconut oil and apple cider vinegar thoroughly to incorporate fully.
3. Add dry ingredients: To the egg mixture, add kosher salt, almond flour, and baking soda. Whisk everything together until you get a consistent batter.
4. Transfer batter to pan: Pour the batter into the prepared loaf pan and smooth out the surface evenly with a spatula for uniform baking.
5. Bake the bread: Place the loaf pan in the oven and bake for 30 to 40 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
6. Cool the bread: Remove the bread from the oven and let it cool for 10 minutes in the pan placed on a wire rack. Gently loosen the edges with a knife if needed and lift the bread out using the parchment paper overhang.
7. Final cooling: Allow the bread to cool completely at room temperature for about 20 minutes before slicing and serving.

Notes

• Use an 8-inch loaf pan for best results; a 9-inch loaf pan is too large and will make the bread thinner and flatter. If using a 9-inch pan, reduce the baking time accordingly.
• Do not skip the apple cider vinegar as it helps the bread rise and improves texture.
• The bread keeps well for several days at room temperature and can be frozen for longer storage.
• This bread is best sliced with a serrated knife after it has completely cooled.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: almond flour bread, gluten free bread, low carb bread, keto bread, homemade bread, grain free bread