Description

This Simple Almond Flour Bread is a quick and easy gluten-free bread recipe perfect for those looking for a low-carb alternative. Made with almond flour, eggs, and coconut oil, it’s moist, tender, and slightly nutty. Ideal for sandwiches or toast, this bread requires minimal ingredients and comes together quickly without any fancy equipment.

Ingredients

Scale

Wet Ingredients

5 large eggs
5 tablespoons refined coconut oil (gently melted; about 2.5 ounces)
1 teaspoon apple cider vinegar

Dry Ingredients

1/4 teaspoon Diamond Crystal kosher salt
1 3/4 cups almond flour (blanched, super-fine; about 7 ounces)
1/2 teaspoon baking soda

Instructions

Prepare the oven and pan: Preheat your oven to 350°F (177°C). Grease an 8-inch loaf pan and line it with parchment paper with an overhang for easy removal.
Mix wet ingredients: In a medium bowl, whisk the 5 large eggs until smooth. Then whisk in the melted coconut oil and apple cider vinegar thoroughly to incorporate fully.
Add dry ingredients: To the egg mixture, add kosher salt, almond flour, and baking soda. Whisk everything together until you get a consistent batter.
Transfer batter to pan: Pour the batter into the prepared loaf pan and smooth out the surface evenly with a spatula for uniform baking.
Bake the bread: Place the loaf pan in the oven and bake for 30 to 40 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
Cool the bread: Remove the bread from the oven and let it cool for 10 minutes in the pan placed on a wire rack. Gently loosen the edges with a knife if needed and lift the bread out using the parchment paper overhang.
Final cooling: Allow the bread to cool completely at room temperature for about 20 minutes before slicing and serving.

Notes

Use an 8-inch loaf pan for best results; a 9-inch loaf pan is too large and will make the bread thinner and flatter. If using a 9-inch pan, reduce the baking time accordingly.
Do not skip the apple cider vinegar as it helps the bread rise and improves texture.
The bread keeps well for several days at room temperature and can be frozen for longer storage.
This bread is best sliced with a serrated knife after it has completely cooled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: almond flour bread, gluten free bread, low carb bread, keto bread, homemade bread, grain free bread