Simple Fig Pizza with Goat Cheese and Prosciutto Recipe
If you’re looking for a delightful, mouthwatering treat that brings together sweet, savory, and creamy flavors in one bite, look no further than this Simple Fig Pizza with Goat Cheese and Prosciutto. This pizza perfectly balances the natural sweetness of fig preserves with the tangy creaminess of goat cheese and the salty depth of prosciutto, all atop a crispy, golden crust. It’s an elegant yet incredibly easy dish that feels gourmet, making it an absolute favorite whether you’re serving friends, family, or just treating yourself to something special.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a vital role in delivering the perfect harmony of texture, flavor, and color on your pizza. From the smooth base of mozzarella to the bold character of prosciutto, every element is essential for this delicious creation.
- 1 uncooked pizza base: The foundation providing the crisp and chewy texture that supports all toppings beautifully.
- 2/3 cup fig preserve: Offers a rich, fruity sweetness that complements the savory toppings.
- 1 1/2 cups shredded mozzarella: Melts smoothly, giving a gooey and mild backdrop that balances strong flavors.
- 3-4 slices prosciutto (torn into small pieces): Adds a salty, delicate richness and a touch of luxury to the pizza.
- 2 ounces crumbled goat cheese: Provides tangy creaminess that contrasts the sweetness of the fig and sharpness of the mozzarella.
How to Make Simple Fig Pizza with Goat Cheese and Prosciutto
Step 1: Preheat the Oven
Start by heating your oven to a scorching 500 degrees Fahrenheit to achieve that perfect crispy crust. If you have a pizza stone, be sure to place it inside as the oven heats up—the stone distributes heat evenly and gives your pizza a delightfully crunchy base that makes all the difference.
Step 2: Prepare the Pizza Base
Roll out your pizza dough as thinly as you can, shaping it into a rectangle or oval for a bit of rustic charm. Working on a silicone mat or parchment paper will make moving the pizza a breeze when it’s time to bake. A thin, even base ensures your toppings stay perfectly balanced without any sogginess.
Step 3: Add Toppings
Generously spread the fig preserve evenly over your dough, leaving a half-inch border for a neat edge. Next, sprinkle the shredded mozzarella across the surface, followed by placing small pieces of torn prosciutto here and there. Finally, scatter the crumbled goat cheese over everything—these layers will create that irresistible blend of flavors in every bite.
Step 4: Cook the Pizza
Carefully transfer your assembled pizza to the preheated stone or baking tray, keeping it on the silicone mat or parchment paper. Bake for 7 to 9 minutes until the cheese melts and bubbles, turning a golden brown. Keep an eye on it to avoid any burning—the smell filling your kitchen will be a delicious hint that it’s almost ready.
Step 5: Serve and Enjoy
Allow your pizza to rest for a few minutes once it’s out of the oven. This little pause lets the cheese settle so it won’t slide off when you slice it. Then, cut it into portions, serve, and prepare for your taste buds to be dazzled by the magic of this Simple Fig Pizza with Goat Cheese and Prosciutto.
How to Serve Simple Fig Pizza with Goat Cheese and Prosciutto
Garnishes
A sprinkle of fresh arugula or a drizzle of balsamic glaze can add a fresh, tangy brightness that pairs beautifully with the sweet and salty profile of this pizza. A few cracks of black pepper or a flicker of chili flakes will also introduce a subtle kick.
Side Dishes
This pizza pairs wonderfully with light, refreshing sides like a crisp green salad, perhaps tossed with a simple lemon vinaigrette. Roasted vegetables or an herby couscous salad also make excellent companions without overshadowing the rich pizza flavors.
Creative Ways to Present
For entertaining, try cutting the pizza into smaller squares or strips for easy finger foods. Serving with a charcuterie board featuring olives, nuts, and fresh fruit can turn your Simple Fig Pizza with Goat Cheese and Prosciutto into a stunning party centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any slices leftover, don’t worry—they keep well in an airtight container in the refrigerator for up to 2 days. Just be sure to reheat properly so the crust stays tasty.
Freezing
While raw pizza bases freeze well, freezing a fully assembled fig, goat cheese, and prosciutto pizza isn’t recommended because the toppings can become soggy. Instead, freeze dough separately and prepare fresh toppings when ready to bake.
Reheating
The best way to reheat slices is in a hot oven or toaster oven at about 375 degrees Fahrenheit for 5-7 minutes. This keeps the crust crisp and melts the cheese just right without drying it out.
FAQs
Can I use fresh figs instead of fig preserves?
Absolutely! Thinly sliced fresh figs make a lovely alternative, adding a subtle texture and fresh sweetness. Just be mindful that fresh figs don’t spread like preserves, so you might want to reduce the mozzarella slightly to keep everything balanced.
Is goat cheese necessary or can I substitute it?
Goat cheese adds tang and creaminess that complements the other flavors beautifully, but you can substitute with ricotta or cream cheese if needed. The flavor will be milder but still delicious.
What type of pizza dough works best?
A thin, artisanal pizza dough is ideal for this recipe as it crisps nicely without overpowering the toppings. You can use store-bought dough or make your own from scratch—both work wonderfully.
Can I add other toppings to this pizza?
Yes! Fresh herbs like thyme or rosemary, a sprinkle of walnuts or pine nuts, or even a drizzle of honey after baking can add new flavor dimensions. Just keep the additions subtle to maintain the delicate balance of the original recipe.
How long does it take to prepare this pizza?
From start to finish, including prepping and baking, this Simple Fig Pizza with Goat Cheese and Prosciutto can be ready in about 20 to 25 minutes, making it a fantastic option for a quick yet impressive meal.
Final Thoughts
This Simple Fig Pizza with Goat Cheese and Prosciutto is one of those recipes that feels indulgent but is surprisingly easy to pull together. It’s perfect for those moments when you want to impress without spending hours in the kitchen. Next time you crave something unique, sweet-savory, and utterly delicious, give this recipe a try—you’ll find yourself reaching for it again and again!
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Simple Fig Pizza with Goat Cheese and Prosciutto Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This Simple Fig Pizza with Goat Cheese and Prosciutto combines the sweetness of fig preserves, creamy goat cheese, and savory prosciutto on a crispy pizza crust. It’s a quick and elegant dish perfect for a gourmet snack or a light meal.
Ingredients
Pizza Base
- 1 uncooked pizza base
Toppings
- 2/3 cup fig preserve
- 1 1/2 cups shredded mozzarella cheese
- 3–4 slices prosciutto, torn into small pieces
- 2 ounces crumbled goat cheese
Instructions
- Preheat the Oven: Begin by preheating your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside the oven while it preheats to help ensure a crisp and perfectly cooked crust.
- Prepare the Pizza Base: Roll out your pizza dough as thinly as possible, forming it into a rectangle or oval shape. Do this on a silicone mat or a piece of parchment paper to make transferring the pizza to the oven easier. Try to achieve an even and thin base for the toppings.
- Add Toppings: Spread fig jam evenly over the pizza dough, leaving a 1/2-inch border around the edge. Sprinkle the mozzarella cheese evenly across the dough, then scatter the torn prosciutto pieces on top. Finish by adding the crumbled goat cheese evenly over the pizza surface.
- Cook the Pizza: Carefully transfer the pizza with the silicone mat or parchment paper onto the preheated pizza stone. Bake in the oven for 7-9 minutes, or until the cheese is bubbling and turns golden brown. Keep an eye on the pizza to prevent burning.
- Serve and Enjoy: Once cooked, remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set slightly. Cut into desired portions and serve immediately to enjoy the blend of sweet, creamy, and savory flavors.
Notes
- Use a pizza stone for a crispier crust, but a baking sheet works if unavailable.
- Adjust the amount of fig preserve based on your sweetness preference.
- For extra flavor, add a drizzle of balsamic glaze after baking.
- Allow the pizza to cool slightly before slicing to prevent toppings from sliding off.
- Leftover pizza can be stored refrigerated and reheated in an oven or toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer, Light Meal
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: fig pizza, goat cheese pizza, prosciutto pizza, gourmet pizza, easy pizza recipe, fig preserve pizza, Italian appetizer
