Single Serve Cottage Cheese Pancake Recipe

Introduction

This single serve cottage cheese pancake is a quick and delicious breakfast option that combines fluffiness and a subtle tang. Made with simple ingredients and ready in minutes, it’s perfect for a satisfying morning treat without the hassle of making a big batch.

Ingredients

• 1/4 cup cottage cheese (4% milkfat)
• 1 large egg
• 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter for frying
• Maple syrup and butter for serving

Instructions

1. Step 1: In a blender, combine the cottage cheese, egg, flour, baking powder, and salt in that order. Blend until the batter is smooth.
2. Step 2: Heat a nonstick pan over medium-high heat for about a minute, then add the butter and let it melt completely.
3. Step 3: Pour the pancake batter into the pan all at once to create a large, single pancake.
4. Step 4: Cook until bubbles appear on the surface, about 1-2 minutes. Check that the bottom is golden brown, then carefully flip.
5. Step 5: Cook the other side for another 1-2 minutes until golden and cooked through.
6. Step 6: Serve immediately with butter and maple syrup, or your favorite toppings.

Tips & Variations

• Use gluten free flour if you need a gluten free option, adjusting the amount slightly to achieve a smooth batter.
• For a sweeter pancake, add a teaspoon of sugar or vanilla extract to the batter before blending.
• Try topping with fresh fruit, yogurt, or nut butter instead of syrup for a different flavor profile.

Storage

These pancakes are best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days. Reheat gently in a pan or microwave to keep them soft. Avoid freezing, as texture might change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a blender?

Yes, you can whisk the ingredients by hand. Mash the cottage cheese gently to break it down before mixing with the egg, flour, baking powder, and salt until smooth.

What type of cottage cheese is best to use?

Full-fat (4% milkfat) cottage cheese works best for a creamy texture and flavor, but you can use low-fat if preferred. Avoid dry or very low-moisture varieties.

Single Serve Cottage Cheese Pancake Recipe

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★★★★★

4.7 from 119 reviews

• Author: Mariam
• Total Time: 9 minutes
• Yield: 1 large pancake (serves 1) 1x

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Description

This Single Serve Cottage Cheese Pancake recipe offers a quick, protein-packed breakfast option that’s light, fluffy, and delicious. Made with simple ingredients including cottage cheese, egg, and flour, it’s blended into a smooth batter and cooked to golden perfection in a skillet. A perfect pancake for one, topped with butter and maple syrup for a comforting start to your day.

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Ingredients

Scale 1x2x3x

Pancake Batter

• 1/4 cup cottage cheese (4% milkfat)
• 1 large egg
• 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

For Cooking

• 1/2 tablespoon butter

For Serving

• Maple syrup
• Butter

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Instructions

1. Make Batter: In a blender, add cottage cheese, egg, flour, baking powder, and salt in that order. Blend until the mixture is smooth and well combined, creating a creamy pancake batter.
2. Melt Butter: Heat a nonstick pan over medium-high heat for about a minute. Add 1/2 tablespoon of butter and allow it to melt completely, coating the pan.
3. Cook Pancake: Pour all the batter into the pan to create one large pancake. Cook without disturbing until bubbles begin to form on the surface, approximately 1 to 2 minutes.
4. Flip and Finish: Once the bottom is golden brown, carefully flip the pancake. Cook for another 1 to 2 minutes on the other side until cooked through and golden.
5. Serve: Remove the pancake from the pan and serve immediately with butter and maple syrup, or your preferred toppings.

Notes

• You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
• Adjust the amount of baking powder slightly if you prefer fluffier pancakes.
• Use a nonstick skillet for best results and easy flipping.
• Enjoy this recipe as a quick single-serving breakfast or snack.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: cottage cheese pancake, single serve pancake, easy breakfast, protein pancake, quick pancake recipe