Slow Cooker BBQ Beef Sandwiches Recipe

Introduction

Slow Cooker BBQ Beef is a simple and flavorful meal perfect for busy days. With tender, shredded beef coated in smoky BBQ sauce, it makes a delicious sandwich that everyone will love.

Ingredients

• 2 pounds beef roast (chuck roast recommended, up to 3 lbs works without changes)
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon Cajun seasoning
• 2 cups BBQ sauce (divided)
• Buns (for serving)
• Sliced cheddar cheese (optional, for serving)

Instructions

1. Step 1: In a small bowl, mix together the onion powder, garlic salt, black pepper, smoked paprika, and Cajun seasoning.
2. Step 2: Rub the seasoning mixture all over the beef roast, covering both sides evenly.
3. Step 3: Place the seasoned roast into the slow cooker.
4. Step 4: Pour 1 cup of BBQ sauce over the meat.
5. Step 5: Cover and cook on low for 6–8 hours, or until the roast is tender and shreds easily with a fork.
6. Step 6: Once cooked, shred the beef directly in the slow cooker using two forks.
7. Step 7: Add the remaining 1 cup of BBQ sauce to the shredded beef and stir to combine well.
8. Step 8: Serve the BBQ beef warm on buns, topped with sliced cheddar cheese if desired.

Tips & Variations

• For extra smoky flavor, use a hickory or mesquite BBQ sauce.
• Try adding a splash of apple cider vinegar to the sauce for a tangy twist.
• If you prefer a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.
• Leftover BBQ beef works great on nachos, baked potatoes, or tossed into a salad.

Storage

Store leftover BBQ beef in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until heated through. You can also freeze the shredded beef in portions for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or round roast can be used, but cooking times may vary depending on the size and toughness of the meat.

Can I make this recipe in an oven instead of a slow cooker?

Yes, you can cook the seasoned roast in a covered baking dish at 300°F (150°C) for about 3–4 hours or until tender, then shred and mix with BBQ sauce.

Slow Cooker BBQ Beef Sandwiches Recipe

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★★★★★

4.4 from 145 reviews

• Author: Mariam
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker BBQ Beef recipe features a tender chuck roast seasoned with a flavorful blend of spices and slow-cooked in BBQ sauce until perfectly shreddable. Ideal for a comforting meal, the beef is served hot on buns and can be topped with cheddar cheese for an extra indulgent touch. Perfect for easy weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2 pounds beef roast (chuck roast recommended, up to 3 lbs works without changes)
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon Cajun seasoning

BBQ Sauce and Serving

• 2 cups BBQ sauce (divided)
• Buns (for serving)
• Sliced cheddar cheese (optional, for serving)

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Instructions

1. Prepare the seasoning: In a small bowl, combine onion powder, garlic salt, black pepper, smoked paprika, and Cajun seasoning until evenly mixed.
2. Season the roast: Rub the seasoning mixture thoroughly all over the beef roast, ensuring both sides are well covered for maximum flavor penetration.
3. Place meat in slow cooker: Transfer the seasoned roast to the slow cooker, laying it flat to cook evenly.
4. Add the first portion of BBQ sauce: Pour 1 cup of BBQ sauce over the top of the roast to infuse moisture and flavor during cooking.
5. Slow cook the beef: Cover the slow cooker and set it to cook on low for 6 to 8 hours, or until the roast becomes tender and shreds easily with a fork.
6. Shred the beef: Once cooked, use two forks to shred the beef directly inside the slow cooker to retain the juices and flavors.
7. Mix in remaining BBQ sauce: Add the remaining 1 cup of BBQ sauce to the shredded beef and stir thoroughly to combine for a saucy consistency.
8. Serve: Scoop the warm BBQ beef onto buns and top with sliced cheddar cheese if desired for a classic, hearty sandwich.

Notes

• Chuck roast is preferred due to its marbling and tenderness after slow cooking, but similar cuts can be substituted.
• Adjust seasoning levels to suit your taste; add more Cajun seasoning for extra heat.
• For a thicker sauce, remove the beef after shredding and reduce the cooking liquid in a pan over medium heat before mixing back in.
• Leftover BBQ beef keeps well refrigerated for up to 3 days and can be frozen for up to 3 months.
• Serve with coleslaw or pickles for added texture and flavor contrast.

• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker BBQ beef, shredded beef, slow cooked beef roast, BBQ beef sandwiches, easy slow cooker recipes