Description
These Slow Cooker Beef and Cheddar Sandwiches are a delicious and easy meal to prepare for a hearty lunch or dinner. Tender shredded beef cooked in flavorful seasonings, topped with cheddar cheese sauce, and served on soft onion rolls.
Ingredients
Scale
For the Beef:
- 2–3 pound chuck roast
- 2 teaspoons dried minced onion
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1 ½ cups Arby’s sauce (plus more for topping)
For Serving:
- 1 cup cheddar cheese sauce (I like Ricos brand)
- 6 onion rolls
Instructions
- Add the roast to the bottom of a 6 quart slow cooker. Sprinkle the dried onion and steak seasoning evenly over the roast.
- Pour the Worcestershire sauce over the top.
- Pour the 1 ½ cups Arby’s sauce evenly on the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- After the cook time is up and the roast is tender, use two forks to shred the meat. Stir it into the sauce and turn the slow cooker to WARM for serving.
- Heat the cheddar cheese sauce in the microwave for serving.
- Pile the shredded beef onto onion rolls and top with cheddar cheese sauce and more Arby’s sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours on LOW or 4 hours on HIGH
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Slow Cooker, Beef, Cheddar, Sandwiches, Easy, Comfort Food
