Description
This Slow Cooker Beef Brisket Recipe results in tender, flavorful meat that practically melts in your mouth. Perfect for a comforting family meal or a special occasion.
Ingredients
Scale
For the brisket:
- 3 Tbsp olive oil, divided
- 4 lb beef brisket
- 2 tsp sea salt, or to taste
- 1 tsp freshly ground black pepper
For the vegetables and broth:
- 1 lb yellow onions (2 medium), sliced into thick strips
- 1 lb mushrooms, thickly sliced
- 6 garlic cloves, peeled and chopped
- 2 cups low-sodium chicken stock or beef broth
- 2 ½ Tbsp Worcestershire sauce
Instructions
- Season and Sear the Brisket: Generously season the brisket with salt and pepper. Sear in a hot skillet until browned.
- Caramelize the Onions: Sauté the onions until caramelized and place them on top of the brisket.
- Cook the Mushrooms and Garlic: Sauté mushrooms, add garlic, and then add them to the slow cooker.
- Prepare the Broth: Combine chicken broth and Worcestershire sauce, then pour over the brisket and vegetables.
- Slow Cook the Brisket: Cook on low for 7-8 hours until tender.
- Shred and Serve: Shred the beef, return to slow cooker, and serve with mushrooms and juices.
Notes
- You can add your favorite herbs or spices to customize the flavor profile of the brisket.
- This dish pairs well with mashed potatoes or crusty bread to soak up the delicious juices.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Slow Cooker Beef Brisket, Beef Brisket Recipe, Slow Cooker Recipe, Comfort Food
