Slow Cooker Chocolate Lava Brownie Pudding Recipe

Introduction

Indulge in the rich, gooey delight of Slow Cooker Chocolate Lava Brownie Pudding. This easy, hands-off dessert combines fudgy brownies with a molten chocolate center, perfect for cozy nights or special occasions.

Ingredients

• 1 box (18.4 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder

Instructions

1. Step 1: Grease the slow cooker insert with non-stick spray or butter to prevent sticking.
2. Step 2: In a large bowl, prepare the brownie mix according to the package instructions, using vegetable oil, eggs, and water.
3. Step 3: Stir the semi-sweet chocolate chips and vanilla extract into the brownie batter until evenly combined.
4. Step 4: Pour the brownie batter into the greased slow cooker insert and spread it evenly.
5. Step 5: In a separate bowl, whisk together the cocoa powder, heavy cream, and milk until smooth and well combined.
6. Step 6: Pour the cocoa mixture evenly over the brownie batter in the slow cooker.
7. Step 7: Cover and cook on low for 2 to 2.5 hours, or until the edges are set and a toothpick inserted near the edges comes out mostly clean but with some gooey chocolate in the center.
8. Step 8: Let the pudding sit for 10 minutes before serving. Scoop into bowls and enjoy the rich, lava-like chocolate center.

Tips & Variations

• For extra richness, add a handful of chopped nuts or swirl in caramel before cooking.
• Use dark chocolate chips for a deeper chocolate flavor.
• If you prefer a firmer brownie, extend the cooking time slightly but watch closely to avoid overcooking the gooey center.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 20-30 seconds to restore the warm, gooey texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, homemade brownie batter works well. Just make sure it has a similar texture and moisture level as the boxed mix for best results.

Can I cook this dessert in a regular oven?

You can bake it in a greased baking dish at 350°F (175°C) for about 30-35 minutes. Keep an eye on the center to maintain the gooey lava consistency.

Slow Cooker Chocolate Lava Brownie Pudding Recipe

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★★★★★

4.8 from 62 reviews

• Author: Mariam
• Total Time: 2 hours 10 minutes to 2 hours 40 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Chocolate Lava Brownie Pudding is a decadent dessert featuring a rich, gooey chocolate brownie base topped with a luscious chocolate cream layer. Cooked slowly to create a molten lava-like center, it’s an effortless and indulgent treat perfect for chocolate lovers.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 box (18.4 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Chocolate Lava Topping

• 1/4 cup cocoa powder
• 1/2 cup heavy cream
• 1/2 cup milk

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Instructions

1. Prepare Slow Cooker: Grease the insert of your slow cooker with non-stick spray or butter to prevent the brownie pudding from sticking.
2. Make Brownie Batter: In a large bowl, combine the brownie mix with vegetable oil, eggs, and water following the package instructions. Mix until smooth.
3. Add Chocolate Chips and Flavoring: Stir in the semi-sweet chocolate chips and vanilla extract evenly into the brownie batter.
4. Pour Batter into Slow Cooker: Transfer the prepared brownie batter into the greased slow cooker insert, spreading it out evenly.
5. Prepare Chocolate Lava Mixture: In a separate bowl, whisk together the cocoa powder, heavy cream, and milk until smooth and free of lumps.
6. Add Lava Mixture: Pour the chocolate lava mixture evenly over the brownie batter in the slow cooker, but do not stir.
7. Cook: Cover and cook on low heat for 2 to 2.5 hours. The edges should be set and a toothpick inserted near the edges will come out mostly clean, while the center remains gooey and molten.
8. Rest and Serve: Let the pudding sit for 10 minutes after cooking. Scoop into bowls, making sure to get some of the gooey lava center in each serving, and enjoy your decadent dessert.

Notes

• Cooking times may vary depending on your slow cooker model; start checking at 2 hours to avoid overcooking.
• Do not stir after adding the cocoa mixture on top of the batter to maintain the lava effect.
• For an extra indulgent treat, serve with vanilla ice cream or whipped cream.
• Greasing the slow cooker insert well is essential to prevent sticking.
• If you prefer a less gooey center, cook closer to 2.5 hours; for more lava-like texture, lean toward 2 hours.

• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: Chocolate Lava Brownie, Slow Cooker Dessert, Gooey Chocolate Pudding, Easy Chocolate Dessert, Slow Cooker Brownie