Slow Cooker Creamed Corn Recipe

Introduction

This Slow Cooker Creamed Corn is a simple, comforting side dish perfect for any meal. It combines sweet corn with creamy ingredients for a rich, luscious flavor that’s sure to please your family and guests.

Ingredients

• 8 ounces cream cheese, cut into pieces
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 2 pounds frozen corn, not thawed
• Freshly ground pepper, to taste

Instructions

1. Step 1: Place the frozen corn in the bottom of a 5-quart slow cooker.
2. Step 2: Add the cream cheese pieces, whole milk, heavy cream, butter, sugar, and kosher salt on top of the corn.
3. Step 3: Stir everything together as best you can to combine the ingredients.
4. Step 4: Cover and cook on low for 4 hours, stirring occasionally to ensure even cooking.
5. Step 5: Once cooked, season with freshly ground pepper and garnish with parsley if desired. Serve warm.

Tips & Variations

• For a smoky twist, add a few dashes of smoked paprika or a bit of cooked bacon before serving.
• Use half-and-half instead of heavy cream for a lighter version.
• Fresh corn can be used but reduce cooking time to about 2 hours on low.
• Stir gently to keep some corn kernels whole and add texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Just reduce the cooking time to about 2 hours on low since fresh corn cooks faster than frozen.

Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free, making it suitable for a gluten-free diet.

Slow Cooker Creamed Corn Recipe

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★★★★★

4.8 from 143 reviews

• Author: Mariam
• Total Time: 4 hours 5 minutes
• Yield: 6 servings 1x

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Description

A rich and creamy slow cooker creamed corn recipe that brings together the sweetness of corn with a smooth blend of cream cheese, heavy cream, and butter for a comforting side dish made effortlessly in your slow cooker.

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Ingredients

Scale 1x2x3x

Core Ingredients

• 8 ounces cream cheese (cut into pieces)
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 2 pounds frozen corn (not thawed)
• Freshly ground pepper (to taste)
• Parsley (for garnish, optional)

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Instructions

1. Prepare the slow cooker: Place the frozen corn in the bottom of a 5-quart slow cooker to form the base of the dish.
2. Add dairy and seasonings: Add the cream cheese pieces, whole milk, heavy cream, unsalted butter, granulated sugar, and kosher salt over the corn.
3. Mix ingredients: Stir everything together as best as you can to distribute the cream cheese and seasonings evenly among the corn.
4. Cook slowly: Cover the slow cooker and cook on low heat for 4 hours, stirring occasionally to ensure the mixture melds well and doesn’t stick to the sides.
5. Finish and serve: After cooking, season with freshly ground black pepper and garnish with parsley if desired. Serve warm as a creamy, comforting side dish.

Notes

• Use frozen corn directly without thawing for best texture and flavor.
• Stir occasionally during cooking to prevent sticking and encourage even cooking.
• Adjust sugar and salt according to your taste preferences.
• For a tangier flavor, substitute cream cheese with sour cream or add a splash of lemon juice before serving.
• Can be kept warm in the slow cooker on the warm setting for up to 1 hour before serving.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: creamed corn, slow cooker recipes, creamy corn, side dish, easy creamed corn