Dinner

Slow Cooker Honey Lime Chicken Tacos Recipe

ByMariam Harutyunyan October 29, 2025October 29, 2025

Introduction

These Slow Cooker Honey Lime Chicken Tacos offer a perfect balance of sweet and tangy flavors with minimal effort. Tender, juicy chicken slow-cooked in a zesty honey lime sauce makes for an easy weeknight dinner everyone will enjoy.

The image shows soft white tortillas filled with shredded chicken mixed with red sauce as the first layer, topped with chopped green cilantro and small white cheese crumbles. Bright red halved cherry tomatoes are placed on top, along with a fresh green and yellow slice of lime on each taco. The tacos are arranged closely in a white dish on a white marbled surface. Additional lime wedges and some green cilantro are visible around the dish, with a bowl of red salsa partially seen in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts
3 tablespoons fajita seasoning (or one ounce packet)

½ cup lime juice
½ cup honey

¼ cup chicken stock
3 cloves garlic, minced

½ teaspoon paprika
Lime and parsley to garnish (optional)

Instructions

Step 1: Place the chicken breasts into the basin of a 6-quart slow cooker.

Step 2: In a small bowl, mix together the fajita seasoning, lime juice, honey, chicken stock, minced garlic, and paprika until well combined.
Step 3: Pour the sauce mixture evenly over the chicken in the slow cooker.
Step 4: Cover and cook on LOW for 4 to 6 hours or on HIGH for 3 to 4 hours until the chicken is cooked through and tender.

Step 5: Once cooked, shred the chicken directly in the slow cooker using two forks, then mix it back into the juices.
Step 6: Serve the shredded chicken on warm tortillas with your favorite toppings. Garnish with lime wedges and fresh parsley if desired.

Tips & Variations

For extra flavor, add a diced onion or bell peppers to the slow cooker before cooking.

Use chicken thighs instead of breasts for a richer, more tender texture.
If you prefer spicier tacos, add a pinch of cayenne pepper or some chopped jalapeños to the sauce.
Serve with fresh avocado slices, sour cream, or shredded cheese for added creaminess.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of chicken stock or water to keep it moist.

How to Serve

Three soft white tortillas stand upright on a white plate with shredded light orange chicken as the first layer inside each. On top of the chicken, bright red halved cherry tomatoes and white crumbly cheese are spread evenly. Small green cilantro leaves are sprinkled throughout, and each taco is finished with a thin, round slice of lime placed on top near the front of the tortillas. The plate is set on a white marbled surface, with fresh green cilantro leaves and a white bowl of black olives nearby, adding fresh and vibrant colors to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the chicken in a covered skillet or Dutch oven over low heat for about 45 minutes to an hour until tender, stirring occasionally and adding extra liquid if needed.

What toppings work best with these chicken tacos?

Popular toppings include diced onions, cilantro, avocado, shredded lettuce, cheese, sour cream, and salsa. Choose what you enjoy to customize your tacos.