Slow Cooker Lemon Herb Chicken with Potatoes and Green Beans Recipe

Introduction

This Slow Cooker Chicken with Potatoes and Green Beans is a simple, wholesome meal that cooks itself while you relax. Tender chicken breasts paired with fresh vegetables and a bright lemony sauce make it a perfect anytime dinner.

Ingredients

• 1.5 pounds boneless skinless chicken breasts (trimmed)
• 1/2 pound fresh green beans (trimmed)
• 1 pound red skin potatoes (cubed)
• 1/3 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon Montreal chicken seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon onion powder
• 2 cloves minced garlic (or 1 teaspoon minced garlic)
• 3 Tablespoons salted butter (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined.
2. Step 2: Add the cubed potatoes to one side of the slow cooker.
3. Step 3: Add the trimmed green beans to the opposite side of the slow cooker.
4. Step 4: If using, drizzle the melted butter evenly over the potatoes and green beans for extra richness.
5. Step 5: Place the chicken breasts in the center between the vegetables.
6. Step 6: Pour the lemon juice mixture evenly over the chicken and vegetables.
7. Step 7: Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours, without opening the lid, until the chicken is cooked through and potatoes are tender.

Tips & Variations

• For more flavor, marinate the chicken in the lemon mixture for 30 minutes before adding to the slow cooker.
• Substitute green beans with asparagus or snap peas for a different twist.
• Use Yukon Gold potatoes instead of red skin potatoes for a creamier texture.
• Adding fresh herbs like thyme or rosemary can enhance the aroma and taste.
• Skip the butter for a lighter version or use olive oil instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be used; add them during the last hour of cooking to prevent them from becoming too mushy.

Is it necessary to use Montreal chicken seasoning?

No, you can substitute it with your favorite poultry seasoning blend or a mix of paprika, garlic powder, and dried herbs.

Slow Cooker Lemon Herb Chicken with Potatoes and Green Beans Recipe

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★★★★★

4.7 from 113 reviews

• Author: Mariam
• Total Time: 3 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

A simple and flavorful slow cooker recipe featuring tender chicken breasts cooked alongside fresh green beans and red skin potatoes. Infused with a zesty lemon juice and seasoning blend, this one-pot meal is easy to prepare and perfect for a comforting, hands-off dinner.

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Ingredients

Scale 1x2x3x

Protein

• 1.5 pounds boneless skinless chicken breasts (trimmed)

Vegetables

• 1/2 pound fresh green beans (trimmed)
• 1 pound red skin potatoes (cubed)

Seasonings & Sauces

• 1/3 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon Montreal chicken seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon onion powder
• 2 cloves minced garlic (or 1 tsp minced garlic)

Optional

• 3 Tablespoons salted butter (optional)

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Instructions

1. Prepare the seasoning mixture: In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined.
2. Add potatoes in slow cooker: Place the cubed red skin potatoes on one side of the slow cooker, creating a bed for even cooking.
3. Add green beans in slow cooker: On the opposite side, arrange the trimmed fresh green beans, keeping the vegetables separated for even cooking.
4. Add optional butter: If using, drizzle 3 tablespoons of melted salted butter evenly over the potatoes and green beans to enhance flavor and moisture.
5. Layer the chicken: Place the trimmed chicken breasts in the center of the slow cooker, nestled between the potatoes and green beans.
6. Pour seasoning mixture: Evenly pour the lemon juice and olive oil mixture over the chicken, potatoes, and green beans to marinade and flavor all ingredients.
7. Cook: Cover the slow cooker with its lid and cook on HIGH for 3 to 4 hours, or on LOW for 4 to 6 hours. Avoid opening the lid during cooking to retain heat and moisture.

Notes

• Using salted butter is optional but adds richness to the dish. Adjust salt accordingly if you omit it.
• Do not open the slow cooker lid during cooking to ensure even and thorough cooking.
• For thicker chicken breasts, consider slightly longer cooking times or cutting them into smaller pieces.
• Fresh vegetables are preferred for best texture; frozen green beans may become too soft.
• Seasonings can be adjusted according to taste preferences.
• This recipe can easily be doubled for larger portions, but increase cooking time slightly if needed.

• Prep Time: 15 minutes
• Cook Time: 3-6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker chicken, chicken with potatoes and green beans, easy slow cooker meals, lemon chicken slow cooker, one-pot chicken dinner