Slow Cooker Philly Cheese Steaks Recipe

Introduction

Slow Cooker Philly Cheese Steaks are a comforting and flavorful twist on the classic sandwich. Tender, slow-cooked beef blends perfectly with sautéed peppers and onions, all topped with melted Swiss cheese on soft hoagies. This easy recipe lets your slow cooker do the work for a hearty meal.

Ingredients

• 3 lbs. bottom round beef roast
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ tsp. onion powder
• 2 Tbsp. cooking oil
• 1 ½ tsp. minced garlic
• 1.1 oz beefy onion Lipton Soup Mix
• 1 bell pepper, sliced
• 1 cup white onion (about one medium onion), sliced
• 1 cup water
• Swiss cheese slices
• Hoagies or sliced French bread

Instructions

1. Step 1: Sprinkle the beef roast evenly with salt, black pepper, and onion powder.
2. Step 2: Heat a large skillet over medium-high heat and add the cooking oil once hot.
3. Step 3: Brown the roast on all sides in the skillet, then transfer it to the slow cooker.
4. Step 4: Add the minced garlic, Lipton soup mix, sliced bell peppers, and sliced onions to the slow cooker.
5. Step 5: Pour in one cup of water to create cooking juices.
6. Step 6: Cover the slow cooker and cook on low for 8 hours. Avoid opening the lid during cooking to keep heat consistent.
7. Step 7: After cooking, shred the beef directly in the slow cooker using two forks, discarding any fatty pieces.
8. Step 8: Allow the meat and juices to settle for a few minutes so the grease rises to the top.
9. Step 9: Place a paper towel gently over the shredded meat to absorb and remove most of the surface grease. Discard the towel afterward.
10. Step 10: Serve the shredded beef on sliced hoagies or French bread, topping each sandwich with Swiss cheese slices.
11. Step 11: For melted cheese, place assembled sandwiches under the oven broiler until the cheese bubbles and softens.

Tips & Variations

• Use provolone or mozzarella cheese for a different but equally delicious twist.
• Swap bell peppers for poblano peppers for a mild smoky heat.
• Try using leftover roast beef to speed up the process, adding the other ingredients to a skillet to heat through.
• If you prefer less grease, trim visible fat from the roast before cooking.

Storage

Store leftover shredded beef and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Keep bread separate until ready to serve to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like chuck roast or brisket work well in the slow cooker as they become tender over long cooking times.

Is it necessary to brown the meat first?

Browning adds extra flavor and a deeper color, but you can skip this step if you’re short on time. The slow cooker will still tenderize the meat.

Slow Cooker Philly Cheese Steaks Recipe

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★★★★★

4.5 from 108 reviews

• Author: Mariam
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Philly Cheese Steaks recipe features tender bottom round beef roast cooked low and slow with peppers, onions, and a savory beefy onion soup mix. The meat is shredded and served on hoagies or French bread with melted Swiss cheese for a comforting twist on the classic Philly cheesesteak sandwich, all made easy in a slow cooker.

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Ingredients

Scale 1x2x3x

Beef and Seasoning

• 3 lbs. bottom round beef roast (3–4 lbs.)
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ tsp. onion powder
• 2 Tbsp. cooking oil
• 1 ½ tsp. garlic (minced)
• 1.1 oz beefy onion Lipton Soup Mix

Vegetables

• 1 bell pepper (sliced)
• 1 cup white onion (one medium onion, sliced)

Liquids & Others

• 1 cup water
• Swiss Cheese (slices)
• Hoagies (or sliced French bread)

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Instructions

1. Season the Meat: Sprinkle the bottom round beef roast evenly with salt, black pepper, and onion powder to season it thoroughly.
2. Brown the Roast: Heat a large skillet over medium-high heat and add cooking oil once hot. Brown the roast on all sides to develop a rich crust and lock in juices.
3. Transfer to Slow Cooker: Place the browned roast into the slow cooker.
4. Add Aromatics and Vegetables: Add the minced garlic, Lipton beefy onion soup mix, sliced bell peppers, and sliced onions over the roast in the slow cooker.
5. Pour Water: Pour 1 cup of water into the slow cooker to create steam and help tenderize the meat during cooking.
6. Cook Low and Slow: Cover with the lid and cook on LOW for 8 hours. Avoid opening the lid during cooking to keep heat and moisture consistent.
7. Shred the Meat: After cooking, shred the meat directly in the slow cooker using two forks, removing any fatty pieces for better texture and flavor.
8. Remove Excess Grease: Allow the meat and juices to settle for a few minutes so grease rises to the top. Lay a paper towel over the meat briefly to absorb and remove excess grease, then discard the towel.
9. Assemble Sandwiches: Serve the shredded beef mixture on sliced French bread or hoagie rolls, topping generously with slices of Swiss cheese.
10. Melt the Cheese (Optional): To melt the cheese, place the assembled sandwiches under a broiler in the oven until the Swiss cheese is bubbly and melted.

Notes

• Do not open the slow cooker lid during cooking to maintain even temperature and ensure tender meat.
• Shredding the meat in the slow cooker makes cleanup easier and keeps the meat juicy.
• For extra flavor, you can add a splash of Worcestershire sauce or a few dashes of hot sauce to the slow cooker before cooking.
• If you prefer less grease, skim off fat after shredding or use a leaner cut of beef roast.
• Bread choice affects the final sandwich texture; hoagies are authentic, but sturdy French bread works well too.
• Broiling the cheese at the end is optional but recommended for a classic melted cheese finish.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Philly cheesesteak, slow cooker recipe, shredded beef sandwich, easy slow cooker meal, comfort food sandwich