Description
This Slow Cooker Philly Cheese Steaks recipe features tender bottom round beef roast cooked low and slow with peppers, onions, and a savory beefy onion soup mix. The meat is shredded and served on hoagies or French bread with melted Swiss cheese for a comforting twist on the classic Philly cheesesteak sandwich, all made easy in a slow cooker.
Ingredients
Scale
Beef and Seasoning
- 3 lbs. bottom round beef roast (3–4 lbs.)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. onion powder
- 2 Tbsp. cooking oil
- 1 ½ tsp. garlic (minced)
- 1.1 oz beefy onion Lipton Soup Mix
Vegetables
- 1 bell pepper (sliced)
- 1 cup white onion (one medium onion, sliced)
Liquids & Others
- 1 cup water
- Swiss Cheese (slices)
- Hoagies (or sliced French bread)
Instructions
- Season the Meat: Sprinkle the bottom round beef roast evenly with salt, black pepper, and onion powder to season it thoroughly.
- Brown the Roast: Heat a large skillet over medium-high heat and add cooking oil once hot. Brown the roast on all sides to develop a rich crust and lock in juices.
- Transfer to Slow Cooker: Place the browned roast into the slow cooker.
- Add Aromatics and Vegetables: Add the minced garlic, Lipton beefy onion soup mix, sliced bell peppers, and sliced onions over the roast in the slow cooker.
- Pour Water: Pour 1 cup of water into the slow cooker to create steam and help tenderize the meat during cooking.
- Cook Low and Slow: Cover with the lid and cook on LOW for 8 hours. Avoid opening the lid during cooking to keep heat and moisture consistent.
- Shred the Meat: After cooking, shred the meat directly in the slow cooker using two forks, removing any fatty pieces for better texture and flavor.
- Remove Excess Grease: Allow the meat and juices to settle for a few minutes so grease rises to the top. Lay a paper towel over the meat briefly to absorb and remove excess grease, then discard the towel.
- Assemble Sandwiches: Serve the shredded beef mixture on sliced French bread or hoagie rolls, topping generously with slices of Swiss cheese.
- Melt the Cheese (Optional): To melt the cheese, place the assembled sandwiches under a broiler in the oven until the Swiss cheese is bubbly and melted.
Notes
- Do not open the slow cooker lid during cooking to maintain even temperature and ensure tender meat.
- Shredding the meat in the slow cooker makes cleanup easier and keeps the meat juicy.
- For extra flavor, you can add a splash of Worcestershire sauce or a few dashes of hot sauce to the slow cooker before cooking.
- If you prefer less grease, skim off fat after shredding or use a leaner cut of beef roast.
- Bread choice affects the final sandwich texture; hoagies are authentic, but sturdy French bread works well too.
- Broiling the cheese at the end is optional but recommended for a classic melted cheese finish.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Philly cheesesteak, slow cooker recipe, shredded beef sandwich, easy slow cooker meal, comfort food sandwich
