Description
Delicious and aromatic Slow Cooker Pumpkin Butter is a must-try recipe for the fall season. Made with simple ingredients, this butter is perfect for spreading on toast, adding to oatmeal, or using in your favorite recipes.
Ingredients
Scale
Main Ingredients:
- 1 can (14.5 ounces) pure pumpkin
- 1/4 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- ½–2 tablespoons pumpkin pie spice
Instructions
- Combine Ingredients: Add the pumpkin, apple cider, white sugar, brown sugar, and pumpkin pie spice to a slow cooker. Stir well.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until butter has reached your desired consistency, stirring every hour.
- Store: Pour butter into a mason jar (or other airtight container) and allow to cool completely. Store in the refrigerator.
Notes
- **Note: Adjust the amount of pumpkin pie spice based on your preference for spiciness.
- Prep Time: 5 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Butter, Slow Cooker Recipe, Fall Recipes, Pumpkin Spice, Homemade Butter
