Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoked Pulled Pork Chili Recipe

Smoked Pulled Pork Chili Recipe


  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful Smoked Pulled Pork Chili recipe that combines tender smoked pork with a blend of spices, beans, and vegetables, creating a comforting chili perfect for chilly days.


Ingredients

Scale

Smoked Pulled Pork

  • 4 cups smoked pulled pork

Broth Mixture

  • 4 cups beef or chicken stock
  • 4 ounces beer (blonde ale, preferred)
  • 1/4 cup masa
  • 3 tablespoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano

Vegetables

  • 1 whole jalapeno (stem, seeds, and membranes removed)
  • 1 whole green bell pepper (diced, stem and seeds removed)
  • 1 medium yellow onion (diced)
  • 1 can Rotel
  • 1 cup salsa verde
  • 1 15 ounce can navy or cannellini white beans (drained)

Toppings

  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 3 tablespoons cilantro
  • 6 ounces tortilla chips (crushed)

Instructions

  1. Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer. Combine ingredients in a large pot and bring to a gentle simmer.
  2. Add the sliced jalapeno, bell pepper, onion, Rotel, and salsa verde. Stir in the vegetables and canned ingredients.
  3. Continue simmering until the vegetables are soft. Allow the chili to cook until vegetables are tender.
  4. Taste, and add salt if necessary. Adjust seasoning to taste.
  5. Add the white beans and cook for another 5 minutes. Stir in the beans and simmer for additional 5 minutes.
  6. Remove from heat and garnish with your favorite toppings. Serve hot, topped with cheese, sour cream, cilantro, and crushed tortilla chips.

Notes

  • You can customize the level of spice by adjusting the amount of jalapeno used.
  • This chili freezes well for future meals.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 1020mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Smoked Pulled Pork Chili, Pulled Pork Recipe, Homemade Chili, Comfort Food