Description
These S’mores Bites are a delightful twist on the classic campfire treat, with all the flavors you love in a bite-sized, oven-baked form.
Ingredients
Scale
Graham Cracker Crust:
- 7 whole graham crackers, finely crushed (approximately 1 cup)
- 1/4 cup powdered sugar
- 6 tablespoons unsalted butter, melted
Toppings:
- 2 1.55 oz milk chocolate candy bars, divided into rectangles
- 12 large marshmallows, cut in half
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Combine graham cracker crumbs, powdered sugar, and melted butter in a small bowl. Press mixture into a greased 24-cup mini muffin pan to form shallow cups.
- Bake the crust: Bake for 4-5 minutes until the edges are golden.
- Prepare the toppings: Break the chocolate bars into rectangles and cut the marshmallows in half.
- Assemble the bites: Place a chocolate rectangle and a marshmallow half into each graham cracker cup.
- Bake: Bake for an additional 2-4 minutes until marshmallows are slightly softened.
- Broil (optional): For a golden top, broil the s’mores bites for 1-2 minutes.
- Cool and serve: Cool the bites on a rack for 15 minutes before carefully removing them from the pan.
Notes
- For a gooey marshmallow texture, enjoy these bites warm!
- Feel free to customize with different chocolate varieties or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: S’mores Bites, dessert, s’mores, chocolate, marshmallows, graham crackers
