Name: Smore’s Crescent Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 8-count package crescent roll dough; 1 ½ cups chocolate chips divided; 1 cup mini marshmallows; ¼ cup graham cracker crumbs

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If you crave gooey, chocolatey goodness with an irresistibly buttery crunch, you’re going to fall head over heels for Smore’s Crescent Rolls. Imagine classic campfire s’mores, but in a perfectly portable, golden pastry—no flames required! This treat takes everything nostalgic and comforting about s’mores and tucks it inside a flaky roll for an anytime indulgence. Whether you’re planning a family movie night or just want a sweet pick-me-up, Smore’s Crescent Rolls bring that playful magic straight to your kitchen.

Ingredients You’ll Need

Smore’s Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

With only four simple ingredients, Smore’s Crescent Rolls couldn’t be easier to make—but don’t underestimate just how much flavor each brings! Every component plays a starring role, from luscious chocolate chips to the final sprinkle of graham cracker crumbs that captures the taste of a classic s’more.

Crescent roll dough (1 8-count package): These buttery, ready-to-bake triangles are the secret to a golden, flaky exterior that perfectly cradles the melty filling.
Chocolate chips (1 ½ cups, divided): Choose your favorite! Semisweet, milk, or even dark chocolate will melt beautifully; half goes inside, half becomes a gooey drizzle.
Mini marshmallows (1 cup): These provide that unmistakable s’mores goo and fluff, melting right into the chocolate as the rolls bake.
Graham cracker crumbs (¼ cup): A sprinkle over the top captures that authentic flavor and brings the dessert together with a hint of crunch.

How to Make Smore’s Crescent Rolls

Step 1: Prep and Preheat

Start by preheating your oven to 375º F. While it’s warming up, line a baking sheet with parchment paper. This little bit of prep will prevent any sticky spills and make cleanup a total breeze after your Smore’s Crescent Rolls are baked to perfection.

Step 2: Unroll and Separate the Dough

Crack open that crescent roll dough and gently unroll it onto a clean countertop or cutting board. Separate the triangles along their perforated edges—these will be your little pastry canvases, waiting to be filled with s’mores magic.

Step 3: Fill with Chocolate and Marshmallows

Evenly sprinkle about 1 cup of chocolate chips and all the mini marshmallows over each dough triangle. Press them in gently; you want every bite of these Smore’s Crescent Rolls to burst with gooey chocolate and pillowy softness once baked.

Step 4: Roll Up and Arrange

Working from the wide end, carefully roll up each triangle into a classic crescent roll shape. Place each one seam-side down on your prepared baking sheet, making sure they aren’t too crowded—this helps them bake evenly and achieve that golden color.

Step 5: Bake to Golden Perfection

Pop your tray into the oven and bake for about 10 minutes. Keep an eye on them—when the rolls are a light golden brown and the marshmallows start to peek out, you’ll know they’re ready! Let the Smore’s Crescent Rolls cool on the pan for five minutes before transferring them to a wire rack.

Step 6: Melt, Drizzle, and Sprinkle

While the rolls cool slightly, melt the remaining ½ cup of chocolate chips in a microwave-safe bowl. Use 30-second increments and stir after each zap until the chocolate is smooth and silky. Scoop it into a piping bag or use a spoon to drizzle over each roll, then finish with a scattering of graham cracker crumbs while the chocolate is still sticky. This final flourish gives your Smore’s Crescent Rolls that signature s’mores look and taste.

How to Serve Smore’s Crescent Rolls

Garnishes

For extra eye appeal and sweetness, sprinkle a few extra mini marshmallows over the warm rolls before serving. You can also dust them lightly with powdered sugar or, for a truly decadent touch, add a few mini chocolate chips on top of the drizzle as it sets.

Side Dishes

Pair your Smore’s Crescent Rolls with fresh berries for a pop of tartness, or serve alongside a scoop of vanilla ice cream to take things totally over the top. For breakfast or brunch, a cold glass of milk or a hot mug of coffee balances out the sweet richness perfectly.

Creative Ways to Present

If you’re serving a crowd, arrange the rolls in a circular pattern and dust the platter with extra graham cracker crumbs for a campfire feel. Skewer cooled rolls on sticks for a fun “s’mores on-a-stick” experience, or wrap them up in decorative parchment for an easy grab-and-go party treat.

Make Ahead and Storage

Storing Leftovers

Leftover Smore’s Crescent Rolls can be stored in an airtight container at room temperature for up to two days. If you know you’ll have extras, allow them to fully cool before sealing the container, to prevent condensation and sogginess.

Freezing

These rolls freeze surprisingly well! Once they’re fully cooled, wrap individual rolls in plastic wrap, then store in a freezer-safe bag for up to two months. Thaw overnight in the fridge or reheat straight from frozen for a quick snack.

Reheating

To bring back the gooey goodness, warm Smore’s Crescent Rolls in a preheated oven at 325º F for about 5 minutes, or microwave each roll for ten seconds. They’ll taste just as melty and delicious as when first baked.

FAQs

Can I use large marshmallows instead of mini ones?

Mini marshmallows melt more evenly and fit better inside the crescent dough. If you only have large marshmallows, cut them into smaller pieces to avoid bursting or uneven melting.

Is it possible to make Smore’s Crescent Rolls in advance?

Absolutely! Assemble the rolls and keep them covered in the fridge for up to six hours before baking. Wait to add the melted chocolate and graham cracker topping until just before serving for best results.

What other chocolates can I use?

Feel free to get creative! Chopped chocolate bars, white chocolate chips, or even peanut butter chips put a fun spin on traditional Smore’s Crescent Rolls. Just stick to similar quantities so the filling won’t leak out.

Do these work with gluten-free crescent dough?

Yes, you can absolutely use gluten-free crescent roll dough if you or your guests have dietary restrictions. The texture may be a bit different, but the classic s’mores flavors still shine through.

Are Smore’s Crescent Rolls safe for kids to help make?

Definitely! Kids will love sprinkling the fillings and rolling up the dough. Adults should handle the oven and melted chocolate, but otherwise this is a fantastic family-friendly recipe.

Final Thoughts

If you’re looking for a dreamy, crowd-pleasing treat that captures the spirit of summer in every bite, Smore’s Crescent Rolls are your answer. Try them once, and you’ll want to share them with everyone you know—though we won’t blame you if you keep a few just for yourself!

Smore’s Crescent Rolls Recipe

★★★★★

4.9 from 16 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in these delicious S’mores Crescent Rolls for a sweet and gooey treat that’s perfect for any occasion. The combination of flaky crescent roll dough, chocolate chips, mini marshmallows, and graham cracker crumbs will have everyone asking for more!

Ingredients

Scale

Crescent Rolls:

1 8-count package crescent roll dough

Fillings:

1 ½ cups chocolate chips divided
1 cup mini marshmallows
¼ cup graham cracker crumbs

Instructions

Preheat the oven: Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
Prepare the crescent rolls: Unroll the crescent roll dough and separate the triangles. Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
Roll up the crescent rolls: Roll up the crescent rolls and place them on a baking sheet.
Bake: Bake for 10 minutes, or until light golden brown.
Drizzle with chocolate: Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack. Melt the remaining ½ cup of chocolate chips, drizzle over the warm crescent rolls, and sprinkle graham cracker crumbs on top.
Serve: Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American