S’mores Dip Recipe
Introduction
S’mores Dip is a fun and delicious twist on the classic campfire treat. This gooey, chocolatey dip pairs perfectly with graham crackers for an irresistible dessert everyone will love.
Ingredients
- 3 oz milk chocolate bars
- 25 large marshmallows
- 10 graham crackers
Instructions
- Step 1: Preheat the oven to 450˚F and grease your baking dish to prevent sticking.
- Step 2: Arrange a layer of milk chocolate bars evenly in the baking dish.
- Step 3: Place a layer of marshmallows over the chocolate, covering the surface completely.
- Step 4: Bake in the preheated oven for 4 to 5 minutes, or until the marshmallows turn golden and toasted.
- Step 5: Allow the dip to cool for about 10 minutes before serving to thicken slightly.
Tips & Variations
- Try using dark chocolate or a mix of chocolate chips for a richer flavor.
- For an extra gooey dip, add a drizzle of peanut butter under the marshmallows.
- Serve with fresh fruit slices like strawberries or banana for a fruity twist.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows work well but you may need to add a little more to create a full marshmallow layer.
What if I don’t have a baking dish?
You can use an oven-safe skillet or any small ovenproof dish with similar size for baking this dip.
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S’mores Dip Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This delicious S’mores Dip is a quick and easy twist on the traditional campfire treat, combining melted milk chocolate and toasted marshmallows served warm with crunchy graham crackers for dipping. Perfect for cozy indoor snacking or a fun dessert at any gathering.
Ingredients
Chocolate Layer
- 3 oz milk chocolate bars
Marshmallow Layer
- 25 large marshmallows
For Serving
- 10 graham crackers
Instructions
- Prep: Preheat your oven to 450˚F (232˚C) and lightly grease your baking dish to prevent sticking.
- First Layer: Place the milk chocolate bars evenly in the bottom of the greased baking dish.
- Second Layer: Arrange a layer of large marshmallows on top of the chocolate, covering the surface completely for even melting.
- Bake: Bake the dish in the preheated oven for 4 to 5 minutes, or until the marshmallows are soft and toasted golden brown on top.
- Cool: Remove the dish from the oven and allow it to cool for about 10 minutes to slightly thicken before serving.
- Serve: Serve the warm, gooey s’mores dip with graham crackers for dipping.
Notes
- Keep a close eye on the marshmallows while baking to avoid burning.
- You can substitute dark or semi-sweet chocolate if preferred.
- For a fun twist, add a sprinkle of sea salt or a drizzle of caramel over the dip before serving.
- This dip is best enjoyed immediately while warm and gooey.
- Use a heatproof baking dish sized appropriately so the layers aren’t too thick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S’mores Dip, Chocolate Dip, Marshmallow Dessert, Easy Dessert, Campfire Inspired Dessert
