Smothered Cheesy Sour Cream Chicken Recipe

Introduction

This Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that’s easy to prepare. Tender chicken breasts are baked under a creamy, cheesy sour cream sauce that melts into a delicious topping. Perfect for a simple weeknight dinner with a rich twist.

The image shows a close-up of a baked dish in a white rectangular baking dish with a white spatula lifting a piece. The dish has two main layers: the bottom layer is creamy white with a rich, thick texture, while the top layer is melted cheese with golden brown spots and a slightly crispy surface. Fresh green herbs are sprinkled on top, adding a touch of color and freshness. The background consists of a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup grated parmesan
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella

Instructions

  1. Step 1: Preheat the oven to 375˚F.
  2. Step 2: In a bowl, combine the sour cream, grated parmesan, oregano, and garlic powder. Mix well to create a smooth sauce.
  3. Step 3: Slice the chicken breasts in half horizontally to create thinner cutlets. Place them in a large baking dish and season both sides with salt and pepper.
  4. Step 4: Spread the sour cream mixture evenly over the chicken breasts. Then, top with the shredded mozzarella cheese.
  5. Step 5: Bake in the preheated oven for 25 to 35 minutes, or until the chicken reaches an internal temperature of 165˚F and the cheese is melted and bubbly.

Tips & Variations

  • For extra flavor, add a pinch of smoked paprika or chili flakes to the sour cream mixture.
  • Substitute mozzarella with a blend of cheddar and Monterey Jack for a different cheesy taste.
  • Serve with steamed vegetables or over rice for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep the chicken tender and the cheese melty.

How to Serve

A close-up view of a baked dish in a white rectangular casserole, showing a thick layer of melted, golden-brown cheese on top with bubbly browned spots. Underneath the cheese is a creamy white sauce that covers a meat or vegetable base, partially visible beneath the sauce. Small green herb pieces are sprinkled over the top, adding a fresh color contrast. A silver spatula is lifting one piece, showing a gooey, soft texture. The casserole sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will add extra juiciness. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

Is it possible to prepare this dish ahead of time?

Absolutely. You can assemble the chicken and sour cream mixture the night before, cover it, and refrigerate. Bake it fresh when ready to serve, adding a few extra minutes to the baking time if chilled.

Print
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Smothered Cheesy Sour Cream Chicken Recipe


  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Smothered Cheesy Sour Cream Chicken is a rich and creamy baked chicken dish featuring tender cutlets topped with a flavorful blend of sour cream, parmesan, oregano, garlic powder, and melted mozzarella cheese. Perfect for a comforting weeknight meal or special dinner.


Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Sauce & Topping

  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. Make sour cream mixture: In a bowl, combine the sour cream, grated parmesan cheese, dried oregano, and garlic powder, mixing thoroughly until smooth and well blended.
  3. Prepare chicken: Slice each chicken breast in half horizontally to create thinner cutlets. Place them evenly in a large baking dish. Season both sides with salt and pepper to taste.
  4. Assemble dish: Spread the sour cream mixture evenly over the chicken cutlets, ensuring full coverage. Then, top the mixture with the shredded mozzarella cheese for a cheesy finish.
  5. Bake chicken: Bake in the preheated oven for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and the cheese is bubbly and golden.

Notes

  • Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
  • For extra flavor, add fresh herbs like parsley or chives on top after baking.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a lower-fat version, use low-fat sour cream and part-skim mozzarella.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: sour cream chicken, cheesy chicken bake, baked chicken breast, easy chicken recipe, creamy chicken casserole

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