Description
Indulge in a delicious and satisfying breakfast with these Snickers-inspired overnight oats. Creamy oats infused with cocoa, peanut butter, and chocolate chips create a decadent treat to jumpstart your day.
Ingredients
Scale
Rolled Oats
- 1 cup
Plant-Based Milk
- 1.5 cups (almond, soy, or oat)
Maple Syrup or Agave Nectar
- 2 tablespoons
Cocoa Powder
- 2 tablespoons
Peanut Butter
- 2 tablespoons
Vanilla Extract
- 1 teaspoon
Chopped Peanuts
- 2 tablespoons
Dairy-Free Chocolate Chips
- 2 tablespoons
Instructions
- Grab a jar or container with a lid. Measure out 1 cup of rolled oats and pour them into your container.
- Add plant-based milk. Add 1.5 cups of almond, soy, or oat milk.
- Mix in sweetener. Add 2 tablespoons of maple syrup or agave nectar.
- Infuse with cocoa. Mix in 2 tablespoons of cocoa powder.
- Introduce peanut butter. Add 2 tablespoons of peanut butter.
- Enhance with vanilla. Add 1 teaspoon of vanilla extract.
- Stir in peanuts. Stir in 2 tablespoons of chopped peanuts.
- Add chocolate chips. Add 2 tablespoons of dairy-free chocolate chips.
- Combine all ingredients. Stir everything well to ensure even distribution.
- Cover and refrigerate. Seal the container and place it in the fridge overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 0mg
Keywords: Snickers, Overnight Oats, Breakfast, Chocolate, Peanut Butter, Healthy
