There is nothing quite like waking up to a batch of Soft & Fluffy Lemon Lavender Muffins, where the gentle floral notes of lavender perfectly complement the bright zestiness of lemon. These delightful treats offer a tender crumb that practically melts in your mouth paired with a lightly sweet glaze that carries just the right hint of lavender and lemon. Whether you’re looking for a fresh twist on your morning muffin or a charming addition to your afternoon tea, these Soft & Fluffy Lemon Lavender Muffins bring a burst of sunshine and elegance to any occasion.

Soft & Fluffy Lemon Lavender Muffins Recipe - Recipe Image

Ingredients You’ll Need

These Soft & Fluffy Lemon Lavender Muffins come together with simple, thoughtfully chosen ingredients that make all the difference. Each component plays a vital role, from creating the muffin’s tender texture to infusing it with bright and floral flavors.

2 cups all purpose flour: Provides the perfect structure for a soft and tender crumb; pastry flour can be used for an even lighter texture.

2 tsp baking powder: The key to achieving that wonderful lift and fluffiness in every bite.
1/2 tsp kosher salt: Balances the sweetness and enhances the lemon and lavender flavors.

1 cup sugar: Sweetens the muffins just right without overpowering the delicate floral notes.
3/4 cup sour cream: Adds moisture and richness, contributing to the softness; Greek yogurt or buttermilk work wonderfully as alternatives.

1 tbsp lemon juice: Brings a fresh zing that brightens every mouthful.
Zest of one lemon: Intensifies the lemon flavor and adds wonderful aroma.
1/2 tsp lavender extract: Delivers a subtle floral essence without being overpowering.

1/2 cup melted coconut oil: Ensures a tender crumb and moist texture; vegetable oil can be substituted if preferred.
2 large eggs: Room temperature eggs bind everything together and contribute to the muffins’ fluffiness.
1 cup powdered sugar: For the glaze, adding a sweet finish with a smooth texture.

1/4 tsp lavender extract: Used in the glaze to echo the muffin’s gentle floral flavor; you can adjust up to 1/2 tsp based on preference.
2 tbsp fresh lemon juice: Adds balance and brightness to the glaze.
4-5 drops purple food coloring (optional): Adds a charming lavender hue to the glaze for a stunning finish.

Dried lavender buds (optional): Perfect for sprinkling on top, lending visual appeal and a hint of extra fragrance.

How to Make Soft & Fluffy Lemon Lavender Muffins

Step 1: Preheat the Oven and Prepare the Pan

Start by setting your oven to 400 degrees Fahrenheit to ensure it’s nice and hot by the time your batter is ready. Line your muffin pan with silicone or paper liners; silicone liners are fantastic because they make removing muffins a breeze without sticking.

Step 2: Combine the Dry Ingredients

In a small bowl, mix together the flour, baking powder, and kosher salt. Be sure to sift the baking powder carefully—this little step makes sure there are no clumps and guarantees an even rise for your muffins.

Step 3: Mix the Wet Ingredients

In the bowl of your stand mixer, blend the sugar, sour cream, lemon juice, lemon zest, lavender extract, and coconut oil together. This mixture forms the flavorful, moist base of your muffins, infusing each bite with the perfect balance of zest and floral notes.

Step 4: Add the Eggs

Next, add the eggs one at a time, beating well after each addition. This process helps create an airy texture that makes the muffins so irresistibly light and fluffy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Overmixing can make the muffins tough, so stop as soon as you don’t see streaks of flour.

Step 6: Scoop the Batter and Bake

Evenly divide your batter into the prepared muffin liners, making sure each liner holds the same amount for uniform baking. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Remove the muffins from the oven and transfer them to a wire rack to cool. Once cool, prepare the glaze by whisking powdered sugar, lavender extract, fresh lemon juice, and optional food coloring until smooth. Drizzle the glaze over each muffin, and sprinkle dried lavender buds on top before the glaze sets for that extra special touch.

How to Serve Soft & Fluffy Lemon Lavender Muffins

Garnishes

To elevate your Soft & Fluffy Lemon Lavender Muffins, a simple garnish of dried lavender buds or a light dusting of lemon zest really highlights the flavors. For an extra pop, a gentle brush of melted butter right before glazing enhances richness.

Side Dishes

Pair these muffins with a dollop of whipped cream or a spoonful of fresh berries to complement the lemon and lavender notes beautifully. A hot cup of Earl Grey tea or a crisp chamomile tea makes the perfect beverage companion.

Creative Ways to Present

For brunch or a special gathering, serve these muffins on a pretty tiered tray surrounded by fresh lavender sprigs and lemon slices. You can even transform them into a mini breakfast parfait by crumbling into a glass with layers of yogurt and honey-drizzled fruit.

Make Ahead and Storage

Storing Leftovers

These muffins keep well in an airtight container at room temperature for up to 3 days, retaining their soft and fluffy texture. To keep them fresh longer, store away from direct sunlight and moisture.

Freezing

For longer storage, Soft & Fluffy Lemon Lavender Muffins freeze beautifully. Wrap them individually in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

To enjoy a freshly baked experience, warm muffins in the microwave for about 15-20 seconds or pop them in a 350°F oven for 5-7 minutes. This brings back the tender crumb and accentuates the lemon lavender aroma.

FAQs

Can I use dried lavender buds instead of lavender extract?

You can, but the flavor might be less intense. If using buds, steep them in the wet ingredients beforehand to release their essence, or sprinkle them on top for aroma and visual appeal. Lavender extract ensures a consistent, delicate flavor throughout.

What can I substitute for sour cream?

Greek yogurt or buttermilk are excellent alternatives to sour cream. They provide the same creamy texture and tangy notes that contribute to the muffins’ tenderness and moisture.

Is it possible to make these muffins gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or a similar binder for the best texture.

How strong is the lavender flavor? Will it overpower the lemon?

The lavender flavor is subtle and nicely balanced with the lemon’s brightness. It provides a gentle floral note that complements without overwhelming. If you’re new to lavender, starting with the recommended amounts is best before adjusting.

Can I make these muffins vegan?

You can make some simple swaps: replace eggs with flax or chia “eggs,” use a plant-based yogurt or sour cream alternative, and substitute coconut oil for another vegetable oil. Keep in mind that texture might vary slightly, but the muffins will still be delicious.

Final Thoughts

These Soft & Fluffy Lemon Lavender Muffins are truly a joy to make and even more delightful to share. Their delicate balance of light lemon and fragrant lavender creates a charming treat that feels both calming and uplifting. Whether you’re baking for yourself or hosting a brunch, these muffins promise a bright spot in your day you won’t want to miss. Give this recipe a whirl and watch these tender bites become an instant favorite in your kitchen.

Soft & Fluffy Lemon Lavender Muffins Recipe

★★★★★

5.1 from 21 reviews

Author: Mariam
Total Time: 33 minutes

Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy these Soft & Fluffy Lemon Lavender Muffins, a delightful combination of bright lemon zest and delicate lavender flavor. Perfectly moist with a tender crumb, these muffins are topped with a sweet lavender glaze that adds a fragrant finish to every bite. Ideal for breakfast, brunch, or a charming afternoon treat.

Instructions

Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). Line your muffin pan with silicone liners or paper liners to prevent sticking.
Combine Dry Ingredients: In a small bowl, sift together the all purpose flour, baking powder, and kosher salt to remove any clumps and evenly distribute the leavening agents.
Mix Wet Ingredients: In the bowl of a stand mixer, add sugar, sour cream, lemon juice, lemon zest, lavender extract, and melted coconut oil. Beat the mixture until all ingredients are well incorporated and smooth.

Add Eggs: Add the eggs one at a time to the wet mixture, beating well after each addition to ensure a smooth batter.
Combine Wet and Dry: Gradually add the sifted flour mixture into the wet ingredients, mixing gently just until combined. Avoid overmixing to keep the muffins tender.
Portion Batter: Using a scoop or spoon, evenly distribute the muffin batter into the lined muffin cups, filling each about 3/4 full to allow space for rising.

Bake Muffins: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until a toothpick or cake tester inserted into the center of a muffin comes out clean.
Cool Muffins: Remove the muffins from the oven and transfer the pan to a wire rack. Let the muffins cool in the pan for about 5 minutes, then remove them from the liners and fully cool on the rack.
Prepare the Glaze: In a medium bowl, whisk together powdered sugar, lavender extract, fresh lemon juice, and optional purple food coloring until smooth.

Glaze Muffins: Drizzle the glaze generously over the cooled muffins or dip the top of each muffin into the glaze. Sprinkle dried lavender buds on top before the glaze sets for added fragrance and decoration.
Store Muffins: Allow the glaze to set completely. Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Notes

Substitute sour cream with Greek yogurt or buttermilk for a similar tangy moisture.

Do not overmix the batter to maintain a light and fluffy texture.
Optional dried lavender buds add a beautiful visual and extra floral aroma, but use sparingly as they can be strong.
To make muffins vegan, substitute eggs with flax eggs and use a non-dairy yogurt and vegan butter or oil.

The glaze can be adjusted in sweetness by varying the powdered sugar or lemon juice ratios.
Use fresh lemon zest for the brightest lemon flavor.

Prep Time: 15 minutes

Cook Time: 18 minutes
Category: Breakfast, Snack
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 280 kcal

Sugar: 24 g
Sodium: 120 mg
Fat: 13 g

Saturated Fat: 10 g
Unsaturated Fat: 3 g
Trans Fat: 0 g

Carbohydrates: 36 g
Fiber: 1 g
Protein: 3 g

Cholesterol: 60 mg

Keywords: lemon lavender muffins, fluffy muffins, lemon muffins, lavender baked goods, breakfast muffins, floral muffins, lemon glaze