Soft Batch Chocolate Mu0026M Cookies Recipe

If there’s a treat that instantly brings out the nostalgia and whimsy of childhood, it’s Soft Batch Chocolate Mu0026M Cookies. These cookies are impossibly fudgy in the center, bursting with bright pops of candy and melty chocolate in every bite. Whether you’re baking for a party or simply want to brighten someone’s day, this cookie delivers comfort and delight in equal measure—one tray is never enough, so prepare to fall in love!

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of Soft Batch Chocolate Mu0026M Cookies lies in how each simple ingredient contributes something special. From the depth of cocoa to the creamy crunch of Mu0026Ms, every element works together to make these cookies unforgettable.

• All-Purpose Flour: The reliable backbone that gives your cookies structure without making them too dense or cakey.
• Unsweetened Natural Cocoa Powder: Adds deep, rich chocolate flavor and helps create that irresistible dark color.
• Baking Powder: A touch of lift gives the cookies their signature soft and thick texture.
• Salt: Balances the sweetness and sharpens all those rich flavors.
• Semi-Sweet Chocolate Chips: Melted right into the dough, these bring luxurious chocolatey depth to every bite.
• Unsalted Butter: Gives a tender crumb and buttery flavor without extra saltiness.
• Pure Vanilla Extract: Rounds out the chocolate and adds a gentle, fragrant sweetness.
• Granulated Sugar: Sweetens the dough and helps create those beautiful shiny tops.
• Light Brown Sugar: Infuses the cookies with moisture and a subtle, caramel-like complexity.
• Large Eggs (room temperature): Bind everything together and add richness for a soft, chewy crumb.
• Whole Milk: Keeps the dough extra tender and ensures cookies stay soft even after cooling.
• Milk Chocolate Mu0026Ms: Bright, colorful, and crunchy—every cookie needs a handful for that classic look and bite!
• Milk Chocolate Chips: Double the chocolate, double the fun—these ensure melty, creamy pockets in every cookie.
• Mu0026Ms for Garnish: Pressed on top while warm for a bakery-perfect finish and extra pop of color.
• Semi-Sweet Chocolate Chips for Garnish: These add a little drama and loads of chocolatey goodness to the tops.

How to Make Soft Batch Chocolate Mu0026M Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 300°F (150°C). This slightly lower temperature is key for that fudgy, soft center signature to Soft Batch Chocolate Mu0026M Cookies. Line two large baking sheets with parchment paper and give them a light spritz of non-stick spray to help the cookies lift off without sticking. Trust me, this simple prep step lays the foundation for perfect cookies every time.

Step 2: Combine Dry Ingredients

Grab a medium bowl and whisk together your flour, cocoa powder, baking powder, and salt. Taking a minute to evenly combine these dry ingredients ensures your Soft Batch Chocolate Mu0026M Cookies bake up with flavor in every bite and the perfect fluffy-yet-fudgy structure.

Step 3: Melt Chocolate and Butter

In a separate large microwave-safe bowl, add the semi-sweet chocolate chips and chopped unsalted butter. Microwave in 15-second intervals on low power, stirring diligently after each zap. The result: a silky, glossy melted mix. Resist the urge to rush—slow and steady prevents that heartbreaking chocolate seize!

Step 4: Incorporate Sugars and Eggs

Whisk the vanilla extract into your warm, melted chocolate-butter mixture. Next, whisk in both sugars—granulated and brown—until the blend is luscious and smooth. Add the eggs, one at a time, beating gently with each addition so the batter stays glossy. Finally, stir in the milk; this will make your cookies extra tender and irresistible.

Step 5: Mix Dough

With your wet and dry ingredients ready, gently fold the dry mixture into your chocolate base. Here’s the secret: Mix until just combined for optimal softness. Overmixing leads to dense cookies; we want Soft Batch Chocolate Mu0026M Cookies to be light and pillowy inside.

Step 6: Add Mix-ins

Time for the fun part! Fold in the milk chocolate Mu0026Ms and milk chocolate chips. You’ll see splashes of color from the candies and the promise of melty chocolate with each scoop. Be sure to distribute everything evenly for maximum joy in each bite.

Step 7: Portion and Bake

Scoop out generous 1/4 cupfuls of dough onto your prepared baking sheets, spacing them well so the cookies have room to spread. Bake one sheet at a time for 16 to 18 minutes. Check for set edges and shiny, dark tops—a sign your Soft Batch Chocolate Mu0026M Cookies are perfectly baked. Remember, underbaking slightly keeps the interiors soft and fudgy!

Step 8: Garnish and Cool

Right when they’re hot from the oven, press extra Mu0026Ms and chocolate chips onto the tops of your cookies. It’s like giving each cookie its own bakery-worthy flair. Let them cool completely on the baking sheets before serving—if you can wait that long!

How to Serve Soft Batch Chocolate Mu0026M Cookies

Garnishes

Enhancing the tops with a mix of colorful Mu0026Ms and semi-sweet chocolate chips is a must. It not only creates a professional, eye-catching look, but also gives every cookie an extra layer of texture and sweetness. For even more flair, sprinkle a tiny pinch of flaky sea salt on top just before serving to amplify those deep chocolate flavors.

Side Dishes

Soft Batch Chocolate Mu0026M Cookies are the ultimate crowd-pleaser, but pair them with a scoop of vanilla ice cream or a glass of cold milk, and you’ve got dessert magic. A platter of these cookies alongside fresh strawberries or a creamy hot chocolate makes for an indulgent snack or a memorable party treat.

Creative Ways to Present

Try arranging the cookies in parchment-lined boxes for edible gifts, or create a DIY cookie bar where guests can add extra toppings to their warm cookies. For birthdays, stack the cookies with layers of frosting for a playful “cookie cake.” Every presentation makes these Soft Batch Chocolate Mu0026M Cookies the undeniable star of the show!

Make Ahead and Storage

Storing Leftovers

Place cooled cookies in an airtight container at room temperature, layered with parchment or wax paper to prevent sticking. They’ll stay delightfully soft for up to five days—if they last that long! Be sure to tightly seal the container so the cookies keep their irresistibly tender centers.

Freezing

Want fresh Soft Batch Chocolate Mu0026M Cookies on demand? Freeze scooped portions of dough on a tray, then transfer to a freezer-safe bag for up to three months. You can also freeze fully baked cookies; just thaw at room temperature for a quick treat anytime cravings strike.

Reheating

For that just-baked magic, warm a cookie in the microwave for 10–15 seconds. The chocolate melts, the center softens, and every bite tastes oven fresh. It’s the fastest ticket to cookie heaven you’ll ever find.

FAQs

Can I substitute different types of Mu0026Ms or chocolate chips?

Absolutely! Feel free to try peanut butter Mu0026Ms, dark chocolate chips, or even white chocolate chips to create your own custom batch. The recipe is flexible, so you can use whatever mix-ins make your taste buds happy.

Why bake at a lower temperature for these cookies?

Baking Soft Batch Chocolate Mu0026M Cookies at 300°F lets the centers stay soft and fudgy while the exteriors set gently. The slower bake time ensures that perfect combination of a tender middle with edges that aren’t overly crisp.

What’s the best way to measure flour for these cookies?

Spoon the flour gently into your measuring cup and level it off with a knife for the most accurate results. Too much flour by packing the cup can make the cookies dry, so this step really matters to achieve the ideal soft texture.

Can I make the dough in advance and bake later?

Yes! You can chill the dough, covered, in the refrigerator for up to 48 hours before scooping and baking. In fact, letting the dough rest can enhance the cookie’s flavor and texture, making your Soft Batch Chocolate Mu0026M Cookies even better.

How do I keep the cookies soft after a few days?

To keep your cookies soft, slip a slice of sandwich bread into your storage container—the bread helps regulate moisture so your Soft Batch Chocolate Mu0026M Cookies stay perfectly chewy instead of drying out.

Final Thoughts

There’s just something magical about the rich chocolate, vibrant Mu0026Ms, and irresistibly tender centers of these Soft Batch Chocolate Mu0026M Cookies. Bring some joy to your kitchen and give this recipe a try—you’ll discover they’re even better than you remember from childhood. Happy baking!

Soft Batch Chocolate Mu0026M Cookies Recipe

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★★★★★

4.9 from 28 reviews

• Author: Mariam
• Total Time: 38 minutes
• Yield: Makes about 18 cookies 1x
• Diet: Vegetarian

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Description

Indulge in the ultimate chocolate lover’s dream with these Soft Batch Chocolate M&M Cookies. Rich, fudgy, and studded with colorful M&M candies, these cookies are perfect for satisfying your sweet tooth cravings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup plus 2 tablespoons (140g) all-purpose flour
• 1/4 cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup (170g) semi-sweet chocolate chips
• 2 tablespoons (28g) unsalted butter, chopped into small pieces
• 2 teaspoons pure vanilla extract
• 1/2 cup (99g) granulated sugar
• 1/3 cup (71g) light brown sugar, packed
• 2 large eggs, at room temperature
• 2 tablespoons (28ml) whole milk

Mix-ins

• 1 and 1/2 cups milk chocolate M&Ms
• 1 cup milk chocolate chips

Garnish

• 1/4 cup M&Ms
• 1/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat and Prepare: Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper and lightly spray with non-stick spray. Set aside.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Melt Chocolate and Butter: In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat on low power in 15-second intervals, stirring after each, until the mixture is smooth and fully melted. Avoid overheating to prevent the chocolate from seizing.
4. Incorporate Sugars and Eggs: Whisk the vanilla extract into the melted chocolate mixture. Then, whisk in the granulated sugar and brown sugar until fully combined. Add the eggs one at a time, beating well after each addition. Stir in the milk.
5. Mix Dough: Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid over-mixing to maintain a soft texture.
6. Add Mix-ins: Fold in the M&Ms and milk chocolate chips until evenly distributed.
7. Portion and Bake: Scoop 1/4 cupfuls of dough onto the prepared baking sheets, leaving enough space between each. Bake one sheet at a time for 16–18 minutes, or until the edges are set and the tops appear dark and shiny.
8. Garnish and Cool: While the cookies are still warm, press a few extra M&Ms and chocolate chips into the tops for a bakery-style finish. Let the cookies cool completely on the baking sheet before serving.

Notes

• You can customize these cookies by using different flavors of M&Ms or adding nuts for extra crunch.
• Store cookies in an airtight container at room temperature for up to 1 week.
• These cookies also freeze well; just thaw before serving.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 230
• Sugar: 18g
• Sodium: 105mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Soft Batch Chocolate M&M Cookies, M&M Cookies Recipe, Chocolate Cookies, Homemade Cookies