Description
Indulge in the perfect blend of soft, chewy, and nutty goodness with these delectable Soft Peanut Butter Oatmeal Cookies. Packed with peanut butter flavor, oats, and peanut butter chips, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- ½ teaspoon vanilla
Mix-ins:
- ½ cup rolled oats
- 1 cup peanut butter chips
- Reese’s Pieces (mini)
Instructions
- Dry Ingredients: Combine flour, baking soda, and salt in a bowl and set aside.
- Wet Ingredients: In the mixer bowl, cream butter, peanut butter, sugar, and brown sugar until creamy.
- Mixing: Add vanilla and eggs one at a time, then mix in the dry ingredients. Slowly incorporate oats and peanut butter chips.
- Chill Dough: Refrigerate the dough for about 15 minutes.
- Preheat: Preheat oven to 350°F.
- Form Cookies: Use a large cookie scoop to drop dough onto a plate of mini Reese’s Pieces. Flatten the dough into discs.
- Bake: Bake for 10 minutes.
Notes
- You can customize these cookies by adding chopped nuts or chocolate chunks.
- For a softer cookie, slightly underbake them.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Peanut Butter Cookies, Oatmeal Cookies, Homemade Cookies
