If you’re after pure comfort with a crave-worthy dose of tang and melty cheese, Sourdough Cheesy Breadsticks are about to become your new obsession. This wildly flexible, shockingly simple recipe brings the flavorful depth of sourdough together with gooey, stretchy cheese—which means every bite hits that spot between savory and sublime. Whether you’re raiding your fridge for sourdough discard or whipping up a quick party snack, these breadsticks are guaranteed to disappear faster than you can say “seconds, please.”

Ingredients You’ll Need

You won’t need to hunt for specialty items—just staple ingredients that work together like magic. Each one brings something essential, whether it’s tang, lift, or a shot of cheese-fueled happiness.

Sourdough discard: This is the MVP for that signature tang! Use it cold, straight from the fridge (no feeding), or whip up a quick dupe with equal parts Greek yogurt and water plus a dash of vinegar.
All-purpose flour: The structure superstar. Bread flour makes them extra fluffy, and a gluten-free 1:1 blend (with added xanthan gum if needed) swaps in seamlessly.
Baking powder: Your instant-rise hero. Make sure it’s fresh for the lightest breadsticks—fizz it in hot water to check its mojo.
Salt: The flavor balancer. Any type works, so use up that Himalayan pink salt or classic sea salt lurking in your pantry.
Olive oil: Adds golden color and rich flavor. Melted butter or avocado oil make fun stand-ins if you’re feeling adventurous.
Shredded cheese: Where things get real. Mozzarella is classic, cheddar ups the flavor—blend both for legendary pull. Vegan friends, opt for your favorite melt-friendly brands.
Garlic powder (optional): Because life needs garlic. Try smoked paprika, onion powder, or even chili flakes if you love a little heat.
Dried herbs (optional): Think oregano, basil, or even a handful of fresh rosemary for a personal touch—use what you love and let the breadsticks shine.

How to Make Sourdough Cheesy Breadsticks

Step 1: Mix the Dough

Grab a big bowl and add the sourdough discard, flour, baking powder, salt, olive oil, and any garlic powder or spices you like. Stir vigorously with a fork until it’s lumpy, then finish mixing with your hands until it forms a cohesive dough. Knead just a minute or two for a soft, playful texture—like the world’s most satisfying playdough. If the dough seems sticky, add flour a tablespoon at a time; if it’s dry or crumbly, add a tiny splash of water. The goal: a smooth, pliable dough you’ll want to squish.

Step 2: Roll It Out

Lightly dust your counter with flour and roll the dough into a rough ¼-inch-thick rectangle, aiming for about 10 by 12 inches. No rolling pin? A wine bottle does the trick! Slide your dough onto a parchment-lined baking sheet, and if you fold up the parchment edges just a bit, you’ll save yourself from runaway cheese while baking.

Step 3: Cheese It Up

Shower the dough with shredded cheese, making sure to get a generous layer across the entire surface but leaving a small border around the edges. Add your favorite dried (or fresh) herbs and press the toppings gently so nothing escapes during baking. This is your moment—channel your inner artist and arrange as much cheese drama as you desire.

Step 4: Bake to Perfection

Fire up your oven to 375°F (190°C) and slide the tray in. Bake for 15 to 18 minutes, rotating the tray halfway through for even golden color. You’ll know it’s ready when the edges are crisp and the cheese is bubbly, golden, and smelling like pure heaven.

Step 5: Slice and Serve

Let the breadsticks cool for just a few minutes so you don’t risk a molten cheese burn (hard to resist, but worth it). Use a sharp knife or pizza wheel to cut the flatbread into breadstick strips. Serve Sourdough Cheesy Breadsticks piping hot, with your dip of choice, or enjoy them on their own for a snack that steals the show.

How to Serve Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks Recipe - Recipe Image

Garnishes

Sprinkle your hot breadsticks with more fresh herbs, a pinch of flaky salt, or a dusting of parmesan for extra flavor and an inviting look. A swirl of olive oil with chili flakes or a drizzle of spicy honey is another great way to bring the Sourdough Cheesy Breadsticks to the next level.

Side Dishes

You can’t go wrong pairing these cheesy beauties with a bowl of warm marinara, a creamy ranch, or zippy garlic aioli for dipping. For a meal, serve alongside tomato soup, a crisp arugula salad with balsamic vinaigrette, or as the ultimate companion to a family-style pasta night.

Creative Ways to Present

Make your Sourdough Cheesy Breadsticks party-ready by wrapping bundles in parchment and tying with twine for the perfect picnic snack. Cut them extra thin for dipping boards, cube them for crouton-style bites, or even twist the dough for fun shapes. Stack them high and watch them vanish at any gathering!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Sourdough Cheesy Breadsticks in an airtight container at room temperature for up to 2 days. They’ll remain chewy and just as snackable even when cooled, and you can always reheat for melty goodness.

Freezing

To freeze, let the breadsticks cool completely, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. For best results, freeze in a single layer so they don’t stick together, then thaw at room temperature or straight into the oven when you need a cheesy fix.

Reheating

For that signature crispy edge and gooey middle, pop breadsticks in a 350°F (175°C) oven for 5 to 8 minutes. If reheating from frozen, just add a minute or two. Microwave works in a pinch, but the oven brings back that irresistible texture.

FAQs

Can I make Sourdough Cheesy Breadsticks without sourdough discard?

Absolutely! A mix of plain Greek yogurt, water, and a splash of vinegar brings tangy flavor that mimics sourdough. This hack keeps things flexible for anyone without a starter.

What’s the best cheese to use for these breadsticks?

Mozzarella offers the classic stretchy pull, while sharp cheddar boosts flavor. Feel free to blend your favorites, or try smoked gouda, pepper jack, or vegan melts for fun variations.

Are these breadsticks gluten-free friendly?

Yes—use your go-to 1:1 gluten-free flour blend. Just remember to add a teaspoon of xanthan gum if your blend doesn’t already include it, so you keep the breadsticks nice and chewy.

How can I make these ahead for a party?

Prepare and roll out the dough, add cheese, and assemble on the baking sheet. Cover and refrigerate for up to 12 hours; then bake fresh just before serving for maximum wow factor.

Can I add extra flavors or toppings?

Go wild! Crumbled bacon, caramelized onions, sundried tomatoes, or a blend of your favorite herbs can all be pressed into the dough before baking. Make Sourdough Cheesy Breadsticks your own every time.

Final Thoughts

Whether you’re a sourdough enthusiast or just love a melty, cheesy treat, Sourdough Cheesy Breadsticks are pure kitchen happiness. They’re easy, adaptable, and utterly irresistible—so gather your ingredients and treat yourself (and your friends) to a batch very soon. Happy snacking!

Sourdough Cheesy Breadsticks Recipe

★★★★★

4.7 from 3 reviews

Author: Mariam
Total Time: 30-35 minutes
Yield: 12 breadsticks 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make delicious Sourdough Cheesy Breadsticks that are crispy on the outside, soft on the inside, and loaded with gooey cheese. This easy recipe is perfect for a snack, appetizer, or party dish.

Ingredients

Scale

Sourdough Discard Mixture:

1 cup sourdough discard
1½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 tbsp olive oil

Cheese and Seasonings:

1 cup shredded cheese
1 tsp garlic powder (optional)
Dried herbs (optional)

Instructions

Mix the Dough: Combine sourdough discard, flour, baking powder, salt, olive oil, and optional garlic powder. Knead until smooth.
Roll It Out: Roll the dough into a rectangle, then transfer to a baking sheet.
Cheese It Up: Sprinkle cheese, herbs, and press gently into the dough.
Bake to Perfection: Bake at 375°F for 15–18 minutes until golden.
Slice and Serve: Cool slightly, slice, and enjoy with your favorite dip.

Notes

Experiment with different cheese blends for unique flavors.
Feel free to customize the seasonings to suit your taste preferences.
These breadsticks are best enjoyed fresh but can be reheated in the oven for a crispy texture.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Appetizer
Method: Baking
Cuisine: American