Description
Learn how to make delicious Sourdough Cheesy Breadsticks that are crispy on the outside, soft on the inside, and loaded with gooey cheese. This easy recipe is perfect for a snack, appetizer, or party dish.
Ingredients
Scale
Sourdough Discard Mixture:
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil
Cheese and Seasonings:
- 1 cup shredded cheese
- 1 tsp garlic powder (optional)
- Dried herbs (optional)
Instructions
- Mix the Dough: Combine sourdough discard, flour, baking powder, salt, olive oil, and optional garlic powder. Knead until smooth.
- Roll It Out: Roll the dough into a rectangle, then transfer to a baking sheet.
- Cheese It Up: Sprinkle cheese, herbs, and press gently into the dough.
- Bake to Perfection: Bake at 375°F for 15–18 minutes until golden.
- Slice and Serve: Cool slightly, slice, and enjoy with your favorite dip.
Notes
- Experiment with different cheese blends for unique flavors.
- Feel free to customize the seasonings to suit your taste preferences.
- These breadsticks are best enjoyed fresh but can be reheated in the oven for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Sourdough Cheesy Breadsticks, Appetizer, Snack, Easy, Homemade
