Description
Spiced Apple Dirty Soda is a refreshing and aromatic beverage combining a homemade spiced apple syrup with sparkling water and a creamy top. Featuring the warm flavors of cinnamon, nutmeg, and ginger, balanced with the tartness of fresh apples and a hint of vanilla, this soda is perfect for a cozy treat or festive gathering.
Ingredients
Scale
Spiced Apple Syrup
- 6 medium apples (a mix of Granny Smith and Gala)
- 2 tbsp lemon juice
- 1 cup water
- ¼ cup maple syrup (77g)
- 3 cinnamon sticks
- ¼ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- ⅛ tsp allspice
- ¼ tsp freshly grated ginger
- 1 tsp vanilla extract
For Each Soda
- 1 cup ice
- 7.5 ounces sparkling water
- 2 tbsp heavy whipping cream (adjust to taste)
Instructions
- Make Spiced Apple Syrup: Core and slice the apples, then place them into a blender. Add lemon juice and water, and blend until smooth. Strain the blended mixture through a fine mesh sieve into a medium saucepan to extract the juice and remove pulp.
- Cook the Syrup: Add maple syrup, cinnamon sticks, ground cinnamon, freshly grated nutmeg, allspice, and freshly grated ginger to the apple juice in the saucepan. Simmer over medium-low heat for 20-30 minutes until the mixture has reduced to about one-half to one-third of its original volume, intensifying the flavors.
- Finish the Syrup: Remove the saucepan from heat, take out the cinnamon sticks, and stir in the vanilla extract. Allow the syrup to cool to room temperature, then transfer into a storage bottle. Refrigerate for up to two months.
- Assemble the Soda: In a glass, pour 2 tablespoons of the chilled spiced apple syrup. Add 1 cup of ice, then gently pour in 7.5 ounces of sparkling water. Stir gently to combine.
- Add Cream: Top the soda with 2 tablespoons of heavy whipping cream, adding more or less to taste, for a rich and creamy finish. Serve immediately and enjoy!
Notes
- The spiced apple syrup can be made ahead of time and stored in the refrigerator for up to two months.
- Use a mix of apple varieties to balance sweetness and tartness.
- Adjust the amount of heavy cream to your preference for creaminess.
- For a vegan version, substitute heavy cream with a non-dairy creamer.
- Make sure to stir gently when assembling to maintain the layered look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering and blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: spiced apple soda, dirty soda, apple syrup, homemade soda, fall beverage, creamy soda
