Spicy Dill Dip Recipe
Introduction
This Spicy Dill Dip is a creamy and flavorful snack perfect for parties or casual get-togethers. With a blend of fresh herbs and a kick from jalapeño, it pairs wonderfully with veggies, chips, or crackers.
Ingredients
- 1 cup Greek yogurt
- 1 cup light sour cream
- 1 large jalapeño (minced)
- ½ tablespoon dried dill
- ½ tablespoon dried parsley
- 1 teaspoon sea salt
- 1 teaspoon onion powder (or dried onion)
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh chives
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt and sour cream until smooth.
- Step 2: Mince the jalapeño, removing the stem. Use all the seeds for a spicy dip, half for a lightly zesty dip, or remove all seeds for a mild version.
- Step 3: Stir in the dried dill, dried parsley, sea salt, onion powder, garlic powder, chopped fresh chives, and minced jalapeño until well mixed.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least one hour. For best flavor, prepare it the day before serving.
- Step 5: Serve chilled with your favorite dippers such as fresh vegetables, crackers, or chips.
Tips & Variations
- Use fresh dill instead of dried for an even brighter herbal flavor.
- Adjust the jalapeño quantity depending on your desired heat level.
- Try adding a squeeze of fresh lemon juice for a tangy twist.
- This dip can be made vegan by substituting Greek yogurt and sour cream with plant-based alternatives.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed fresh, but leftovers can be reheated slightly to soften if desired, though it is typically served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making the dip a day in advance allows the flavors to meld, resulting in a more flavorful dip.
What can I use if I don’t have jalapeño?
You can substitute with other mild peppers like banana peppers for less heat, or omit entirely for a mild dill dip.
Print
Spicy Dill Dip Recipe
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 2 cups 1x
- Diet: Low Fat
Description
A zesty and creamy Spicy Dill Dip made with Greek yogurt, light sour cream, fresh jalapeño, and a blend of herbs and spices. Perfect for serving with vegetables, chips, or crackers, this dip offers customizable heat levels and a fresh, tangy flavor that enhances any snack or appetizer.
Ingredients
Dip Ingredients
- 1 cup Greek yogurt
- 1 cup light sour cream
- 1 large jalapeño, minced (adjust seeds for heat preference)
- ½ tablespoon dried dill
- ½ tablespoon dried parsley
- 1 teaspoon sea salt
- 1 teaspoon onion powder (or dried onion)
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh chives
Instructions
- Combine Dairy Base: In a medium bowl, mix together the Greek yogurt and light sour cream until smooth and well combined.
- Prepare Jalapeño: Remove the stem from the jalapeño and mince it finely. Adjust the amount of seeds according to your desired spice level—use all seeds for maximum heat, half the seeds for moderate spice, or no seeds for a mild dip.
- Add Herbs and Seasonings: Stir in the dried dill, dried parsley, sea salt, onion powder, garlic powder, and chopped fresh chives until evenly incorporated into the yogurt mixture.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together. For best results, prepare the dip the day before serving.
- Serve: Serve chilled with your favorite dippers such as fresh vegetables, chips, or crackers and enjoy the fresh, spicy, and herbal flavors of this versatile dip.
Notes
- Adjust the jalapeño seeds to control the heat level of the dip.
- Make the dip a day ahead for enhanced flavor infusion.
- This dip pairs well with raw veggies, pita chips, or as a spread on sandwiches.
- Use light dairy ingredients to keep the dip lower in fat.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: spicy dill dip, greek yogurt dip, jalapeno dip, healthy dip, creamy dip, herb dip, appetizer
