Name: Spicy Parmesan Party Popcorn Recipe
Prep time: 5 min
Cook time: PT-491999H7M31S
Total time: PT-491999H7M31S
Cuisine: American
Ingredients: ¼ cup vegetable oil (not required if air popping with a popcorn maker); ½ cup popping corn; Olive oil spray; ½ to ⅔ cups freshly grated Parmesan cheese (finely grated); ¾ tsp fine salt (table salt recommended); 1 tsp cayenne pepper (or chili, adjust to taste); ½ tsp paprika (optional, for extra color)

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Introduction

This Spicy Parmesan Party Popcorn is a flavorful twist on a classic snack. With a perfect balance of heat, saltiness, and cheesy goodness, it’s ideal for sharing at gatherings or enjoying during a movie night.

The image shows two white bowls with blue rims filled with popcorn covered in a reddish seasoning, creating a mix of white and orange colors with a slightly rough texture. Popcorn, some plain white and some seasoned, spills out from the bowls onto a white marbled surface. In the top left corner, there is a silver grater with a block of pale yellow cheese partially grated and some cheese crumbs. Bottom left shows a glass with ice and fresh mint leaves, adding a touch of green to the scene. The overall look is bright with clean and simple colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup vegetable oil (not required if air popping with a popcorn maker)
½ cup popping corn

Olive oil spray
½ to 2/3 cups freshly grated parmesan cheese (finely grated)

¾ tsp fine salt (table salt works best)
1 tsp cayenne pepper (or chili, adjust to taste)

½ tsp paprika (optional, for extra color)

Instructions

Step 1: Pop the popcorn using a popcorn maker or on the stove as described below.
Step 2: To pop on the stove, heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels to test the temperature; when they start to spin slowly, the oil is ready.

Step 3: Add the remaining popcorn kernels and cover the pot with a lid. Once popping starts, gently shake the pot occasionally to prevent burning.
Step 4: Remove from heat when the popping slows down to about three seconds between pops. Transfer the popcorn to a large bowl.
Step 5: In a small bowl, combine the fine salt, cayenne pepper, and paprika to make the spice mix.

Step 6: Place one-third of the popcorn in a large serving bowl. Spray generously with olive oil, then sprinkle with one-third of the parmesan cheese and one-third of the spice mix. Repeat this layering two more times without tossing. The flavors will mix naturally as you eat.
Step 7: Serve the popcorn immediately for the best flavor and texture.

Tips & Variations

For a milder version, reduce the cayenne pepper or substitute it with smoked paprika for smoky flavor without heat.

Use freshly grated parmesan for the best texture and taste; pre-grated cheese can clump and not melt as well.
If you prefer, toss the popcorn gently after adding the toppings, but be careful not to crush the kernels.

Storage

Store leftover popcorn in an airtight container at room temperature for up to 2 days. To keep it crisp, avoid refrigerating. Reheat by spreading the popcorn on a baking sheet in a 300°F (150°C) oven for 5 minutes if needed, but fresh-made is always best.

How to Serve

The image shows a basket filled with a large pile of popcorn, sprinkled with a reddish-brown seasoning that adds texture and color to the light yellow and white popcorn. The popcorn is layered in one big mound, with the seasoning scattered evenly throughout. The basket is lined with white parchment paper that softens the look and provides a contrast to the popcorn’s rough texture. The scene is set against a white marbled surface, with blurred light in the background giving a soft, warm atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this popcorn without oil?

Yes, you can air pop the popcorn without oil, but you will still want to use olive oil spray to help the cheese and spices stick to the popcorn evenly.

How can I adjust the spiciness?

You can easily adjust the heat by varying the amount of cayenne pepper or replacing it with milder spices like smoked paprika. Add spice gradually and taste as you go to find your preferred level.