Description
This Russian Hren Horseradish recipe combines the bold flavors of horseradish and beets for a tangy and spicy condiment that pairs perfectly with meats and hearty dishes.
Ingredients
Scale
For the Horseradish:
- 1/4 cup extra hot cream-style horseradish
For the Beets:
- 2 large beets
- 1/4 teaspoon sugar
- 1 tablespoon vinegar + 1/2 teaspoon
- 3/4 teaspoon salt + 1/8 teaspoon
Instructions
- Prepare the Beets: Wash the beets thoroughly and place them in a medium pot. Cover the beets with enough water to fully submerge them. Add 1 tablespoon of vinegar and 3/4 teaspoon of salt to the water.
- Cook the Beets: Bring to a boil and cook for about 1 hour, or until the beets are tender and easily pierced with a knife.
- Cool and Peel the Beets: Allow the cooked beets to cool to room temperature. Wear gloves to avoid staining your hands, then peel off the skins of the beets.
- Grate the Beets: Finely grate the peeled beets using a fine grater. Transfer the grated beets to a mixing bowl.
- Mix the Ingredients: Add 1/4 teaspoon of sugar, 1/2 teaspoon of vinegar, and 1/8 teaspoon of salt to the grated beets. Mix well to combine.
- Add Horseradish: Stir in 1/4 cup of extra hot cream-style horseradish. Taste and adjust the flavor with additional salt, vinegar, or sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Russian Hren Horseradish, Horseradish Beet Relish, Russian Condiment Recipe
