Description
These Spinach Dip Rolls are a delightful appetizer combining creamy spinach and artichoke dip flavors wrapped in flaky puff pastry. Packed with a blend of cheeses, garlic, and a hint of lemon zest, these golden-brown rolls are perfect for parties or a savory snack.
Ingredients
Scale
Spinach Dip Filling
- 1 lb. frozen spinach, thawed and drained
- 1 cup chopped marinated artichoke hearts (about 6 oz. drained)
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded white cheddar cheese
- 3 cloves garlic, grated or finely chopped
- 2 oz. cream cheese, at room temperature
- Zest of 1 lemon (optional)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1 large egg
- 2 tbsp. heavy cream
Dough and Topping
- 1 (17-oz.) package puff pastry, thawed
- All-purpose flour, for dusting
- 2 tbsp. everything bagel seasoning or toasted sesame seeds
Instructions
- Prepare the Filling: In a large bowl, combine the thawed and drained spinach with chopped marinated artichoke hearts, Parmesan, Gruyère, cheddar, grated garlic, cream cheese, optional lemon zest, crushed red pepper flakes, and kosher salt. Mix thoroughly until well combined into a creamy filling.
- Roll and Cut Puff Pastry: In a small bowl, whisk together the egg and heavy cream to make an egg wash. Lightly dust a clean surface with all-purpose flour, then roll out both sheets of thawed puff pastry to form 10″ x 10″ squares each. Cut each square in half to make two rectangles, totaling four rectangles.
- Assemble the Rolls: With the longer edge of a rectangle facing you, pierce the dough all over with a fork to prevent puffing too much. Spoon one-quarter of the spinach mixture into a line along the edge closest to you. Brush the opposite edge with egg wash, then tightly roll the dough away from you, enclosing the filling. Use a fork to gently crimp the edge to seal. Repeat with remaining pastry and filling to create four logs. Transfer the logs to a parchment-lined baking sheet and freeze for 20 minutes to firm up.
- Prepare for Baking: Preheat your oven to 425°F and position a rack in the center. Slice each log into 4 pieces, giving you 16 rolls in total. Brush the tops of each piece with the remaining egg wash, then sprinkle generously with everything bagel seasoning or toasted sesame seeds.
- Bake the Rolls: Place the rolls on the baking sheet and bake in the preheated oven until the puff pastry is golden brown and crispy, about 25 minutes. Remove from oven and let cool slightly before serving.
Notes
- Make sure to thoroughly drain the spinach to avoid soggy pastry.
- Freezing the rolled logs before slicing helps maintain their shape during baking.
- You can substitute other cheeses like mozzarella or fontina if desired.
- Serve warm for best texture and flavor.
- These rolls can be prepared ahead and frozen, then baked directly from frozen with a few extra minutes added to bake time.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach dip rolls, spinach artichoke rolls, puff pastry appetizer, cheesy spinach rolls, party appetizers
