Description
Delicious Spinach Lasagna Roll-Ups recipe that is easy to make and perfect for a comforting family meal.
Ingredients
Scale
For the lasagna roll-ups:
- 8 lasagna noodles
For the spinach and cheese filling:
- 2 cups finely chopped baby spinach, from about 3 ounces
- 1 cup low-fat cottage cheese
- 2/3 cup shredded cheese, such as mozzarella, Romano, or a blend, divided
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves, finely minced
- 1/2 teaspoon salt
- Freshly ground black pepper
For assembly and baking:
- 1 cup spaghetti sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F. Lightly grease a 9-x9-inch baking dish.
- Cook the lasagna noodles: Cook the lasagna noodles in plenty of salted boiling water according to package directions. Remove when they are al dente and lay out on a clean towel to dry and cool.
- Prepare the spinach and cheese filling: Mix the spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt, and a generous quantity of black pepper.
- Assemble the roll-ups: Divide the spinach and cheese mixture evenly between the noodles, spreading the mixture over the entire length of each noodle. Roll up the noodles from bottom to top, and place in a baking dish, side by side, touching.
- Add sauce and bake: Pour the tomato sauce over the rolls, and sprinkle the remaining 1/3 cup shredded cheese over top. Bake for 20 to 25 minutes, or until heated through and the sauce is bubbling.
Notes
- You can customize the cheese blend to suit your taste preferences.
- Feel free to add cooked ground meat or mushrooms to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Spinach Lasagna Roll-Ups, Lasagna Roll-Ups Recipe, Vegetarian Lasagna Recipe
