Description
This Steakhouse Potato Salad recipe is a hearty and flavorful side dish perfect for any occasion. Creamy and loaded with delicious ingredients, it’s sure to be a hit at your next gathering.
Ingredients
Scale
Potato Salad:
- 2 pounds russet potatoes (peeled and cubed)
Mix-Ins:
- 3 hard-boiled eggs (chopped)
- 3 celery stalks (diced)
- ½ red onion (finely chopped)
- 6 slices cooked bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
Dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Cook potatoes: Boil 2 lbs cubed potatoes in salted water in a large pot until just tender (15-20 minutes), drain with a colander, and cool completely.
- Prep mix-ins: Using a sharp knife and a cutting board, chop 3 eggs, dice 3 celery stalks, finely chop ½ red onion, crumble 6 bacon slices, and chop 2 tbsp chives.
- Mix dressing: In a small bowl with a whisk, combine ½ cup mayo, ½ cup sour cream, 2 tbsp Dijon, 1 tbsp vinegar, 1 tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tsp paprika until smooth.
- Combine salad: In a large mixing bowl, gently toss cooled potatoes, all mix-ins, and dressing together using a spatula.
- Chill and serve: Refrigerate for at least 1 hour, then garnish with extra chives and bacon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 135mg
Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Side Dish, BBQ Side, Picnic Salad
