Stovetop Creamy Chicken and Rice Recipe

Introduction

This stovetop creamy chicken and rice dish is a comforting and hearty meal perfect for busy weeknights. Tender chicken, sautéed mushrooms, and aromatic seasonings combine with creamy cheese and milk to create a satisfying one-pan dinner.

Ingredients

• 1 pound chicken breasts (cut into cubes)
• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 8 oz mushrooms (sliced)
• 3 cloves garlic (minced)
• 2 teaspoons Italian seasoning
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 1/2 cups chicken broth
• 1 cup uncooked long grain white rice
• 1/2 cup whole milk (or heavy cream)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add chicken, mushrooms, and onion to the pan. Cook for 3-4 minutes until the chicken starts to brown and the vegetables soften.
2. Step 2: Add minced garlic and cook for 1 minute until fragrant.
3. Step 3: Season with Italian seasoning, poultry seasoning, salt, and pepper. Mix well to combine all the flavors.
4. Step 4: Stir in chicken broth and uncooked rice. Bring the mixture to a boil, then reduce heat to medium-low. Cover and let simmer for about 20 minutes, or until the rice is fully cooked.
5. Step 5: Stir in the milk and grated Parmesan cheese. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately while warm and creamy.

Tips & Variations

• For extra flavor, add a splash of white wine when adding the chicken broth.
• Use heavy cream instead of milk for an even richer texture.
• Swap out mushrooms for your favorite veggies like bell peppers or spinach.
• Use leftover cooked chicken to speed up cooking time—add it after the rice is almost done.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and broth amount since brown rice takes longer to cook and absorbs more liquid.

Is it possible to make this dish dairy-free?

Absolutely. Substitute the milk and Parmesan with dairy-free alternatives such as almond milk and nutritional yeast for a similar creamy texture and savory flavor.

Stovetop Creamy Chicken and Rice Recipe

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★★★★★

4.5 from 66 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This creamy stovetop chicken and rice recipe combines tender chicken breasts, sautéed mushrooms and onions, fragrant garlic, and Italian seasonings with creamy Parmesan and milk for a comforting one-pan meal. The long grain rice cooks directly in the broth, absorbing all the savory flavors while staying perfectly tender. Ready in about 35 minutes, this dish is ideal for a hearty weeknight dinner that requires minimal cleanup.

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Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 pound chicken breasts, cut into cubes
• 1 onion, finely chopped
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced

Seasonings and Liquids

• 1 tablespoon olive oil
• 2 teaspoon Italian seasoning
• 2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 1/2 cups chicken broth
• 1 cup uncooked long grain white rice
• 1/2 cup whole milk or heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Heat and Sauté Chicken and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken, sliced mushrooms, and chopped onion. Cook for 3-4 minutes, stirring occasionally, until the chicken begins to brown and the vegetables soften.
2. Add Garlic: Stir in minced garlic and cook for 1 minute until the garlic becomes fragrant, taking care not to burn it.
3. Season: Sprinkle Italian seasoning, poultry seasoning, salt, and black pepper over the mixture. Mix thoroughly to evenly coat the chicken and vegetables with the spices.
4. Add Broth and Rice: Pour in the chicken broth and add the uncooked long grain white rice. Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the liquid.
5. Add Dairy and Finish: Stir in the whole milk (or heavy cream) and grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed. Serve the creamy chicken and rice immediately, enjoying it hot.

Notes

• For a richer dish, use heavy cream instead of milk.
• If you prefer more vegetables, add diced bell peppers or peas during the sauté step.
• Long grain white rice is recommended; using brown rice will require more liquid and longer cooking time.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
• Use chicken thighs instead of breasts for a juicier result.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: creamy chicken and rice, stovetop chicken recipe, one pan chicken dinner, easy chicken and rice, comfort food