Description
Indulge in the delightful flavors of these Strawberry Cheesecake Cinnamon Rolls. A perfect combination of sweet strawberry jam, fresh strawberries, and a creamy glaze, these rolls are a must-try for any brunch or dessert.
Ingredients
Scale
CINNAMON ROLLS:
- 1 cup whole milk, warm
- 1/4 cup sugar
- 3/4 ounce active dry yeast
- 3–1/2 cups plus 1/4 cup all-purpose flour, divided
- 1 large egg, room temperature
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup seedless strawberry jam
- 3/4 cup chopped fresh strawberries
- 1/2 teaspoon ground cinnamon
GLAZE:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1–1/4 cups confectioners’ sugar
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Making the Dough: In the bowl of a stand mixer, combine warm milk, sugar, and yeast. Let sit until foamy. Add flour, egg, butter, vanilla, and salt. Mix until dough forms. Let rise until doubled.
- Rolling the Dough: Roll out the dough and cut into strips. Spread strawberry mixture over the dough.
- Forming the Rolls: Roll each strip tightly and place in a baking dish. Let rise again.
- Baking: Bake until golden brown.
- Preparing the Glaze: Beat cream cheese and butter, then add sugar, milk, and vanilla. Spread over warm rolls.
Notes
- You can customize the filling with your favorite fruits or jams.
- For a shortcut, you can use store-bought cinnamon roll dough.
- Prep Time: 30 minutes
- Cook Time: 35-38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Strawberry Cheesecake Cinnamon Rolls, Cinnamon Rolls Recipe, Strawberry Cinnamon Rolls
