Description
This delicious Strawberry Compote is a simple, sweet sauce made from fresh strawberries, sugar, lemon juice, and a hint of vanilla. Perfect served warm or chilled, it adds a vibrant, fruity topping to pancakes, yogurt, desserts, or toast.
Ingredients
Scale
Strawberry Compote Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, add the chopped strawberries, granulated sugar, and lemon juice. This combination forms the base of the compote.
- Cook the Mixture: Heat the saucepan over medium heat and cook for about 10 minutes, stirring occasionally. During this time, the strawberries will soften and break down, while the mixture thickens to a syrupy consistency. Remember the compote will thicken more as it cools.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract. This adds a subtle, fragrant sweetness to the compote.
- Serve: You can serve the strawberry compote warm right away, or chill it in the refrigerator if you prefer it cold. It can be used as a topping for a variety of dishes.
Notes
- Use fresh, ripe strawberries for the best flavor.
- If you prefer a smoother compote, mash the strawberries further as they cook.
- Adjust the sugar depending on the sweetness of your strawberries.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This compote can be used on pancakes, waffles, ice cream, yogurt, or as a dessert topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: strawberry compote, strawberry sauce, fruit compote, easy dessert sauce, strawberry topping
