Description
This delectable Strawberry Lemonade Buttermilk Cake is a delightful combination of tangy lemon, sweet strawberries, and moist buttermilk. A perfect treat for any occasion!
Ingredients
Scale
Cake:
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 0.25 cup fresh lemon juice
- 0.5 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.75 cup finely chopped fresh strawberries
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 0.5 teaspoon lemon zest
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or a 9×13-inch pan.
- Cream butter and sugar: Cream butter and granulated sugar until light and fluffy.
- Add eggs and flavorings: Beat in eggs one at a time. Add lemon zest, lemon juice, and vanilla extract.
- Prepare dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Alternately add dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients.
- Fold in strawberries: Gently fold in the chopped strawberries.
- Bake: Pour the batter into the prepared pan and bake for 45–50 minutes until a toothpick comes out clean. Cool before transferring to a wire rack.
- Make glaze: Whisk together powdered sugar, lemon juice, and zest for the glaze.
- Glaze the cake: Drizzle the glaze over the cooled cake and allow it to set before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Strawberry Lemonade Buttermilk Cake, Lemon Strawberry Cake, Buttermilk Cake Recipe
