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Strawberry Santas Recipe

Strawberry Santas Recipe


  • Author: Mariam
  • Total Time: 15 minutes
  • Yield: 12 Strawberry Santas 1x
  • Diet: Vegetarian

Description

Delightfully festive and easy to make, Strawberry Santas are a perfect holiday treat that combines fresh strawberries with a sweet and creamy whipped cream cheese filling, decorated to resemble Santa Claus. This playful recipe is great for kids and adults alike, adding a charming touch to your holiday dessert table.


Ingredients

Scale

Strawberry Santas

  • 12 large strawberries
  • 1 cup whipped cream cheese
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • Decorative red and black icing for the face

Instructions

  1. Prepare the strawberries: Carefully wash the strawberries and remove the stems to create a flat base so they sit upright. Slice each strawberry into three pieces: the bottom piece as the body, a middle small slice, and the top piece to serve as Santa’s hat.
  2. Make the filling: In a small mixing bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and fluffy.
  3. Fill the piping bag: Spoon the cream cheese mixture into a piping bag fitted with a round tip, ready for decorating.
  4. Assemble the Santa bodies: Place the bottom strawberry piece on a plate. Pipe the cream cheese mixture on top to build the body, making sure it’s tall enough to leave space for the face decoration.
  5. Add the hats: Position the top strawberry piece as Santa’s hat on the cream cheese body. Use the piping bag to add the white trim and pom-pom on top of the hat with the cream cheese mixture.
  6. Decorate the faces: Use decorative red and black icing to carefully draw Santa’s eyes, nose, and mouth on the cream cheese area.
  7. Serve or store: Serve the Strawberry Santas immediately for best freshness or refrigerate them until ready to enjoy, ensuring they stay chilled and firm.

Notes

  • Make sure strawberries are dry before assembling to help the cream cheese stick properly.
  • If you don’t have a piping bag, you can use a resealable plastic bag with the corner snipped off.
  • Use gel or tube icing for easy face decorating and clean lines.
  • This recipe works well as a quick holiday snack or a fun party appetizer for kids.
  • Store any leftover Strawberry Santas in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No bake, Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 Strawberry Santa
  • Calories: 70
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Strawberry Santas, holiday treat, Christmas dessert, festive snack, cream cheese filling, no bake dessert, kids snack, Christmas recipe