Description
Indulge in the delightful flavors of this Strawberry Shortcake Cake, a luscious dessert that combines moist white cake with a creamy, sweet, and fruity strawberry topping. Perfect for any occasion!
Ingredients
Scale
Cake:
- 1 box white cake mix (yellow or French Vanilla also work)
- Additional ingredients to make cake; eggs, oil, and water (use amounts on the back of the box)
Cream Cheese Layer:
- 8 ounce package cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 8 ounce tub whipped topping, thawed (Cool Whip)
Strawberry Topping:
- 13.5 ounce container premade strawberry glaze
- 3 cups fresh strawberries, hulled and sliced
Instructions
- Cake: Prepare 1 box white cake mix according to package directions using the additional ingredients to make cake; eggs, oil, and water for a 9×13-inch baking dish. Bake using times on the back of the box. Allow the cake to cool.
- Cream Cheese Layer: In a mixing bowl, combine 8 ounce package cream cheese, softened to room temperature with 1/2 cup powdered sugar until smooth.
- Gently stir in 8 ounce tub whipped topping, thawed and combine well.
- Smooth over the cooled cake.
- Strawberry Topping: In a bowl combine 13.5 ounce container premade strawberry glaze with 3 cups fresh strawberries, hulled and sliced.
- Spread this mixture evenly on top of the cake.
- Slice and serve. Keep refrigerated.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Cake, Strawberry Cake, Dessert Recipe, Cream Cheese Strawberry Cake
