Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Poke Cake Recipe

★★★★★

4.6 from 507 reviews
  • Author: Mariam
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Description

This Strawberry Shortcake Poke Cake is a delightful twist on the classic dessert, featuring a moist white cake base infused with strawberry pie filling, topped with fluffy whipped topping and fresh sliced strawberries. It’s an easy-to-make, crowd-pleasing dessert perfect for gatherings or a sweet treat at home.

Ingredients

Scale

Cake

  • 1 box white cake mix (plus ingredients required on the packaging)

Filling and Topping

  • 3 cups strawberry pie filling (about 1½ 21-ounce cans)
  • 8 ounces whipped topping (thawed)
  • 2 cups fresh strawberries, sliced

Instructions

  1. Prepare the cake: Follow the package directions to prepare the white cake mix in a 9×13-inch pan. Once baked, allow the cake to cool completely to room temperature to ensure the filling soaks properly.
  2. Poke holes in the cake: Using the handle of a thin wooden spoon, poke rows of holes across the surface of the cooled cake approximately an inch apart. These holes will allow the strawberry filling to seep into the cake for extra flavor and moisture.
  3. Add the strawberry pie filling: Spread the strawberry pie filling evenly over the cake using a rubber spatula. Gently press the filling into the holes so it penetrates throughout the cake’s interior.
  4. Top with whipped topping: Spread the thawed whipped topping uniformly over the entire cake surface. Then refrigerate the cake for at least one hour to allow the flavors to meld and the topping to set.
  5. Garnish and serve: Just before serving, arrange the sliced fresh strawberries neatly on top of the whipped topping. Slice the cake and enjoy the fresh strawberry shortcake treat.

Notes

  • Ensure the cake is completely cooled before poking holes to prevent crumbling.
  • For a homemade version, you can substitute the box cake mix with your favorite white cake recipe.
  • Use fresh, ripe strawberries for the best flavor and presentation.
  • The cake can be prepared a day in advance and refrigerated to enhance the flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry shortcake, poke cake, strawberry dessert, whipped topping, easy cake recipe, summer dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://aromaofgrandma.com/strawberry-shortcake-poke-cake-recipe/